Today’s world is filled with novelties and achievements; thus, consumer protection is a more significant concern than ever before. With the rising global concern for health problems and the protection of the environment, there has been a great demand for labels that provide sufficient information. This article explicitly states that a theory of labeling is essential to safeguarding the consumer’s interests by providing the consumer with enough information on what he or she consumes. We shall follow this up with labeling, and at more detail, we shall focus on expiry date labels, green labeling, nutritionally informative labels, trace and capture labels.
Consumer Protection and Rights
Budgetary recourses are not necessarily intended to be the primary objectives of the consumer protection legislation since the essence of the legislation is located in the right to proper information. Buyer rights will make it a requirement that all the information that people need to be given with regard to the consumable product they are purchasing, the ingredients used, the calories, among other nutritional values, the dates of manufacture or preparation, and expiry dates, among others, be disclosed.
The Role of Expiry Dates
Quite logically, pointing at the ‘best before’ date might be considered one of the most important aspects concerned with the sphere of consumers’ protection. The realization that a food product is dangerous to humans enables a means of reducing instances of food-borne diseases and enhancing food safety measures.
Green Labeling and Consumer Awareness
As awareness of the status of the environment increases, that of green labeling becomes paramount to driving awareness of the environment. This is labeling that suggests that a particular product possesses some specific attributes that customers believe have friendly effects on the environment, e.g., organic, biodegradable, or those produced through environmentally friendly processes.
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