Belgium is a pleasant place, which is characterized by towns that are medieval, romantic canals and rich culture history. Nevertheless, the most exciting thing about visiting Belgium is food. The food of the nation will make an unforgettable impression in the gourmets of this planet since it is a right mixture of taste, culture, and novelty.
Prior to the commencement of this tasteful adventure, ensure that your travel arrangements are complete by filling in a Belgium visa No matter what part of Belgium you visit, you will be able to find something special, be it sweet or hearty. It can be a warming stew or a waffle at a street stand, but the food diversity will definitely amaze and please you.
Here’s the 10 Belgian Foods
1. Moules-Frites
This popular Belgian dish is a mix between steamed mussels and fries that are most often eaten as a dipping sauce with a number of different sauces. The mussels are normally steamed in white wine or beer along with herbs, garlic and celery. A seafood lover visiting Belgium must not miss trying moules-frites whether in a sea-side restaurant or in a city brasserie.
2. Waffles
The Belgian waffles are characterized as having deep pockets and golden crisp. They are also able to be dipped in chocolate, fruits or powdered sugar and serve as an excellent dessert or street food. These sugary sweets are crunchy and yummy, and they are not the only wonderful characteristic of Belgium street food.
3. Waterzooi
Waterzooi is a Belgian speciality, either chicken or fish stew, prepared in creamy broth of vegetables, herbs and eggs. It is a soft and comforting food particularly during winter. This stew is a Ghent specialty, and a great demonstration of how home-style cookery can be in Belgium.
4. Belgian Chocolate
The whole world knows Belgium as the chocolate land and indeed it is. Truffles, pralines and bars are made by age-old methods by candy makers all over the country. It is a sinful and lavish experience that one will never forget whether to purchase gifts or as a treat to oneself, visiting a local chocolate shop in Belgium is an indulgence and a rich experience.
5. Stoemp
Stoemp is potato mashed dish enriched with carrots, leeks or spinach. It is normally served with sausages or meatballs hence a substantial meal. It is typical of most Belgian folk kitchens and restaurants and is the best example of how the people of Belgium love simple, comforting flavors.
6. Carbonnade Flamande
It is a rich beef stew that is cooked slowly in dark Belgian beer and seasoned with onions and mustard and herbs. One of the most popular dishes is Carbonnade Flamande that can be presented with fries or bread. It is a comforting meal, and it is ideal to be served after a day trip to the beautiful towns in Belgium.
7. Belgian Fries
Belgian fries are not ordinary side dish. They are thick-cut and fried twice to be crunchier, and they are a snack by themselves. They are served in paper cones with a variety of sauces and can be found in any friterie as well as in fancy restaurants, and with a bite, you get the crispy perfection.
8. Vol-au-Vent
Vol-au-vent is a creamy chicken, mushrooms stuffed in puff pastry and occasionally tiny meatballs. It is not heavy yet fills you up and it is normally accompanied with fries or mashed potatoes. This traditional dish is usually used on family occasions and special occasions, and it is used to demonstrate the beauty of Belgian comfort food.
9. Filet Américain
It is a special Belgian dish consisting of finely chopped raw beef that is mixed with spices, onions and capers. It is sometimes accompanied with fries or bread and it is slightly similar to steak tartare. Filet Amricain is a popular snack of those who prefer strong tastes and sensations and it is not a delicacy that everyone will enjoy.
10. Speculoos
Speculoos also known as spiced biscuits consist of cinnamon, cloves and brown sugar. These savory cookies are usually served with coffee or tea and the unusual taste has also given rise to spreads, desserts and even ice cream. They were originally a treat that was served during festivals but have found their way to become a popular sweet all year round.
Conclusion
As varied and wonderful as the landscape and architecture of Belgium, its cuisine is varied and wonderful. It is rich stews, and refined pastries, each meal is a story of the heritage and love of good food that the country loves. The sampling of these traditional dishes does not only imply eating, but it is also about connecting to the culture at a deeper level.
In order to begin your trip and enjoy these real Belgian delicacies, be sure to बेल्जियम वीज़ा. Having your travel documents in order, you are free to concentrate on every bite, every flavor, and every memorable moment that you will get in Belgium.
