In today's health-conscious world, food safety has never been more essential. From small food vendors to large-scale manufacturing operations, be sure to register the FSSAI licence. It is not a legal formality; it is a required document. In India the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in ensuring adherence to food safety protocols. Especially for small and medium enterprises, they are using this FSSAI registration to grow their business. The FSSAI registration portal is very important to every food business entrepreneur.
What is FSSAI registration?
FSSAI registration is compulsory for anyone engaged in the food industry in India. It is authorised by FSSAI, the Food Safety and Standards Authority of India (FSSAI). A compliance authority under the control of the Ministry of Health and Family Welfare. This registration confirms that a food business meets the guidelines and norms, ensuring the safety and quality of food items.
Types of FSSAI registration:
- FSSAI Basic Registration (FSSAI Licence Type A): Applicable for small-scale food businesses, including petty retailers, small-scale manufacturers, and food processors whose annual turnover does not exceed ₹12 lakhs. Basic registration is suitable for businesses with limited operations and low turnover.
- FSSAI State License (FSSAI License Type B): Applicable for medium-sized food businesses, including manufacturers, storage units, transporters, retailers, marketers, and distributors. Required for businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
- FSSAI Central License (FSSAI License Type C): Applicable for large-scale food businesses with operations across multiple states or with an annual turnover exceeding ₹20 crores.
Required documents for the FSSAI registration:
- Identity proof of the applicant.
- Provide proof of the business premises.
- Proof of the business constitution.
- Photograph of the applicant.
- Food safety plan.
- List of food products.
- NOC.
- Import and export code.
