Makhana, also called foxnut, is no longer just a traditional Indian snack – it has now become a fast-growing export product loved worldwide. With rising awareness about foxnut benefits such as being light, nutritious, and gluten-free, the demand for makhana is increasing in countries like the USA, UK, Middle East, and beyond. India, being the largest producer, is playing a key role in supplying high-quality makhana to global markets.
