What to Eat in Morocco: 10 Delicious Dishes You Must Try

Embarking on a Morocco Tour is more than just a journey through stunning deserts, vibrant souks, and ancient medinas—it's also a culinary adventure that introduces you to one of the richest food cultures in the world. Moroccan cuisine blends Arab, Berber, Mediterranean, and African influences into a mouthwatering mix of flavors, textures, and aromas. Here are ten must-try dishes that will make your Morocco travel experience unforgettable.

1. Tagine

Tagine is perhaps Morocco’s most iconic dish. Named after the conical clay pot it’s cooked in, this slow-cooked stew often includes lamb, chicken, or beef, combined with vegetables, nuts, and spices like saffron and cinnamon.

2. Couscous

Traditionally served on Fridays, couscous is a staple dish made from steamed semolina grains, topped with meat and vegetables. It’s light, fluffy, and perfectly seasoned—a true comfort food.

3. Harira

This hearty soup made with tomatoes, lentils, chickpeas, and lamb is often enjoyed during Ramadan to break the fast. Spiced with cinnamon and ginger, it’s both nutritious and flavorful.

4. Pastilla

A savory-sweet pie made with layers of thin pastry, shredded pigeon or chicken, almonds, and cinnamon sugar. Pastilla offers a unique blend of textures and tastes.

5. Mechoui

A festive dish often served during special occasions, Mechoui is a whole lamb slow-roasted until the meat is tender and flavorful. It’s typically eaten with bread and salt.

6. Zaalouk

A delicious eggplant and tomato salad flavored with garlic, olive oil, and spices. It’s often served as a side dish or appetizer with fresh bread.

7. Briouats

These small, triangle-shaped pastries are filled with spiced meat or cheese and deep-fried until golden. They're a popular street food and party snack.

8. B’ssara

A creamy fava bean soup flavored with cumin and olive oil, B’ssara is a common breakfast food, especially in northern Morocco.

9. Kefta

Seasoned ground beef or lamb formed into meatballs or patties, often grilled or cooked in a tagine with tomatoes and eggs.

10. Moroccan Mint Tea

No Moroccan meal is complete without a glass of sweet, fresh mint tea—a symbol of hospitality and tradition.

Whether you're a foodie or simply exploring new cultures, these dishes are an essential part of your Moroccan experience. Make the most of your journey with a Morocco Tour Package that includes guided culinary experiences you’ll never forget.