For the main course, I tried a chicken shawarma wrap with a side of salad. The wrap was light yet filling, packed with tender, juicy chicken and fresh vegetables, all drizzled with a tangy sauce that tied everything together. The salad on the side added a burst of freshness that made the meal balanced and energizing.
Wanting to keep the brunch feeling, I also ordered a vegetarian platter to share with a friend. It came with baba ghanoush, tabbouleh, stuffed grape leaves, and more falafel. Each item had its own distinct flavor, from the smoky eggplant in the baba ghanoush to the lemony freshness of the tabbouleh. Together, the plate was colorful, wholesome, and perfect for a mid-morning feast.
Of course, no brunch is complete without something sweet. We finished with baklava, and it was the ideal ending. The layers of flaky pastry, crunchy nuts, and sweet honey glaze gave us a little indulgence without being too heavy.
What made the brunch experience stand out was the relaxed pace. The staff at Alibaba Kitchen never rushed us—they encouraged us to take our time, sip our drinks, and enjoy the flavors. It felt less like a quick meal and more like a celebration of the weekend itself.
By the time I left, I felt refreshed, happy, and satisfied. Brunch at Alibaba Restaurant wasn’t just about food—it was about creating a relaxed, enjoyable moment that carried me through the rest of the day.
If you’re looking for a place to unwind with flavorful Mediterranean dishes and fresh drinks, Alibaba Kitchen is the perfect weekend brunch spot.
