Fish jerky has been enjoyed for centuries in coastal cultures, offering a delicious, protein-rich snack that travels well and lasts long. From traditional Pacific Island recipes to innovative modern flavors, there’s a wide range of fish jerky styles to discover. Here are some of the most popular types — including those made right here in Hawaii.
Ahi Tuna Jerky
A true Hawaiian classic, ahi tuna jerky is made from wild-caught yellowfin tuna. Known for its lean protein and mild, clean flavor, ahi jerky pairs perfectly with seasonings like black pepper, teriyaki, or spicy chili. It’s a favorite among outdoor enthusiasts for its balance of taste and nutrition.
Salmon Jerky
Rich in omega-3 fatty acids and packed with flavor, salmon jerky is a popular choice in North America, Scandinavia, and Japan. Hawaiian-made salmon jerky combines traditional drying techniques with bold marinades, creating a snack that’s both healthy and satisfying.
Wahoo Jerky (Ono Jerky)
Ono, also known as wahoo, produces a mild yet meaty fish jerky that takes on marinades beautifully. Hawaiian wahoo jerky often comes in savory, spicy, or sweet glazes, making it a versatile option for jerky lovers who want something unique.
Final Thoughts
No matter where you travel, you’ll find that fish jerky comes in many forms — from the savory ahi and wahoo of Hawaii to the smoky salmon of the Pacific Northwest. Each type carries its own history, flavor, and cultural tradition, making fish jerky a global snack worth exploring.
Taste the Best Hawaiian Fish Jerky
For premium fish jerky crafted from wild-caught ahi tuna, salmon, and wahoo, try Kaimana Jerky. Made in Hawaii with bold seasonings and authentic island techniques, our jerky is packed with protein and flavor. Order your Kaimana Jerky fish jerky today and experience the best Hawaii has to offer, no matter where you are.
