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"Take Control, Protect Your Liver: Defeat Hepatitis!"
"Shining a Light on Hepatitis: Education, Prevention, and Empowerment."
Hepatitis refers to the inflammation of the liver, a vital organ responsible for metabolizing nutrients, filtering toxins, and producing essential proteins. This condition can be caused by various factors, including viruses, alcohol abuse, and autoimmune diseases. In this article, we will delve into the different types of hepatitis, their causes, symptoms, and preventive measures.
Hepatitis-A (HAV): This type is caused by the hepatitis-A virus and is primarily transmitted through contaminated food and water or close contact with an infected person. It is usually acute and does not lead to chronic liver disease.
Hepatitis-B (HBV): HBV is caused by the hepatitis-B virus, and it can be transmitted through blood, semen, or other body fluids. Unprotected sexual contact, sharing needles, or from mother to child during childbirth are common modes of transmission. HBV can result in both acute and chronic infections, potentially leading to severe liver damage.
Hepatitis-C (HCV): HCV is caused by the hepatitis-C virus and is primarily transmitted through contact with infected blood. Sharing needles, receiving contaminated blood transfusions, or undergoing medical procedures with unsanitary equipment are common ways of contracting HCV. Chronic HCV infections can lead to liver cirrhosis and an increased risk of liver cancer.
Hepatitis-D (HDV): HDV is a unique type of hepatitis that only occurs in individuals already infected with HBV. It is considered the most severe form of viral hepatitis, as it can accelerate the progression of liver disease. HDV is transmitted through the same routes as HBV.
Hepatitis-E (HEV): HEV is caused by the hepatitis-E virus and is primarily transmitted through contaminated water or food. It is most common in developing countries with poor sanitation infrastructure. HEV infection is usually acute and self-limiting, but it can be particularly dangerous for pregnant women.


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