Quick Recipes with ShimlaRed Tomato Puree and Ginger Garlic Paste
No one wants to spend hours in the kitchen cooking after a long, hectic day. Yet, we want delicious meals and happy faces at our dinner table. To help you blend the two scenarios, here comes ShimlaRed, one of the leading ready-to-cook food manufacturers in India, with their premium RTC products – Tomato Puree and Ginger Garlic Paste.
Thanks to these two wondrous RTC products, you can prepare quick recipes within a few minutes, not hours. So, no more tears from chopping onions or lingering garlic smell on your hands. You’ll simply get pure convenience with every pack.
Whether you are a working mom who has to multitask every day, a student juggling tuition and classes, or someone looking for an easy way to cook, try our easy & quick recipes for hassle-free dining.
Why ShimlaRed is a Kitchen Time-Saver
Stock your pantry with ShimlaRed Tomato Puree and Ginger Garlic Paste to save time cooking. These versatile kitchen ingredients help you prepare delicious meals in half the time. No chopping, no mess! All you need is to open a pack, scoop, and enjoy cooking.
Being a trusted food processing company, we manufacture our ready-to-cook essentials using advanced technology and equipment. Since both our products contain fresh raw materials, you’ll get perfect flavour and consistency in your meals. Plus, the customers will be at peace knowing their RTC offerings come from the top Indian ginger garlic paste, and tomato puree suppliers.
Quick Dinner Recipes to Try with ShimlaRed RTC Products:
Looking for recipes to prepare healthy 30-minute meals for family? Here’s what you need to try:
1. Paneer Masala
Prep Time: 10 mins | Cook Time: 20 mins
Ingredients:
- 200g cubed paneer
- 1 cup ShimlaRed Tomato Puree
- 2 tbsp ShimlaRed Ginger Garlic Paste
- 1 tsp garam masala
- 1 tsp turmeric
- Salt to taste
- Garnish with fresh coriander
Instructions:
- Take a pan and put some oil or ghee over a medium flame.
- Add ginger garlic paste and sauté for 2 minutes.
- Now, add ShimlaRed Tomato Puree, spices, and salt to taste.
- Stir until the oil separates from the mixture.
- Next, add paneer cubes to the mixture and let it simmer for 5 to 7 minutes.
- Garnish with fresh coriander leaves and serve hot with chapati (or Indian flatbread) or rice.
- Garnish with coriander. Serve with rice or chapati.
2. Quick Tomato Egg Curry
Prep Time: 5 mins | Cook Time: 20 mins
Ingredients:
- 4 boiled, halved eggs
- 1 cup ShimlaRed Tomato Puree
- 2 tbsp ShimlaRed Ginger Garlic Paste
- 1 finely chopped onion
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp red chili powder
- Salt to taste
- Garnishing with freshly chopped coriander
Instructions:
- Take a pan, and add oil over a medium flame.
- Add ShimlaRed Ginger Garlic Paste along with chopped onion. Stir for 2-3 minutes until it turns golden.
- Now, add tomato puree with spices and salt to taste. Cook for 3 more minutes.
- Add boiled eggs and let it simmer for 5 minutes in tomato gravy.
- Turn off the flame, garnish with coriander, and serve hot with roti (Indian flatbread) or rice.
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