Nestled in the heart of Kent, Gandhi Gravesend isn’t just a restaurant—it’s a culinary journey. Named not for the iconic leader but as a nod to the bold, unifying spirit of Indian cuisine, this eatery serves up dishes that explode with flavor, tradition, and a dash of modern flair.
Why locals love it:
✅ Family recipes passed down for generations
✅ Fresh, locally sourced ingredients
✅ Vibrant vegetarian & vegan options
✅ Cozy ambiance perfect for date nights or family feasts
Menu Highlights: Must-Try Dishes.
1. Achar Gosht.
A distinctive Hyderabadi specialty, Achar Gosht features tender pieces of marinated lamb simmered in a vibrant pickle masala. Infused with aromatic spices and whole green chillies, this dish strikes a perfect balance between savory and tangy, leaving a lasting impression on your palate.
2. Kadai Chicken.
Experience the rich culinary heritage of Sind with our Kadai Chicken. This dish showcases boneless chicken pieces that are expertly stir-fried in a traditional Kadai, enhancing their juiciness and flavor. Infused with a blend of spices and vibrant bell peppers, it's a hearty dish that embodies bold flavors and inviting aromas.
3. Salmon Tikka.
Indulge in our Salmon Tikka, where succulent chunks of salmon are marinated in a rich blend of spices and yogurt, then grilled to perfection. The result is a smoky, tender, and flavorful dish that's perfect for seafood lovers, served with a side of mint chutney for an extra kick.
4. Prawn Puri.
Savor the exquisite flavors of Prawn Puri, featuring plump, juicy prawns cooked in a fragrant curry, served atop a crispy, golden puri. This dish offers a delightful combination of textures, with the softness of the prawns complementing the crunch of the puri, making it a striking appetizer or main course.
Pro Tip: Pair your meal with a warm garlic naan or fluffy biryani!
Plan Your Visit: Historical significance of Gandhi in the UK
More Than a Meal: A Cultural Experience.
After visiting the Gandhi memorial, dive deeper into Indian heritage at our restaurant:
Spice & History Tours: Join our weekend sessions exploring Gandhi’s UK ties and the spices that shaped Indian cuisine.
Curry & Conversations: Monthly talks on Gandhi’s influence on global activism, paired with themed tasting menus.
Community Kitchens: Collaborate with local chefs to cook dishes inspired by Gandhi’s simple, sustainable lifestyle.
Chef Anika’s Vision: “Food is Our Common Ground”
“Gandhi believed
in the power of small acts to create change. Here, we believe every meal can be a bridge between cultures.”
Chef Anika, born in London to Indian parents, crafts dishes that honor tradition while embracing Gravesend’s vibrant present. Don’t miss her rose-and-cardamom gulab jamun—a sweet tribute to fusion.
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