Whether you’re running a quick-service restaurant, manufacturing ready-to-eat meals, or launching your own spice brand, choosing the right garam masala manufacturers is a strategic business decision that directly impacts reliability, traceability, scalability, and the overall flavour profile of your food product.
That’s why here are 7 essential questions you must ask before finalising your garam masala manufacturer in India.
1. Do They Follow a Standardised Manufacturing Process?
Consistency is key in bulk spice production. Reputable garam masala powder suppliers follow strict SOPs at every stage, from sourcing raw spices to roasting, grinding, and blending.
Ask about:
● Machinery used (cold grinding, stainless steel plants)
● Batch control systems
● In-house vs. outsourced processing
At VLC Spices, we use state-of-the-art equipment and food-grade stainless steel lines to ensure flavour consistency in every pack, no matter the scale.
2. Are Their Raw Materials Lab-Tested and Traceable?
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