Chicken Kaju Masala Recipe: A Royal Fusion of Creamy Cashews and Spiced Chicken

Chicken Kaju Masala Recipe: A Royal Fusion of Creamy Cashews and Spiced Chicken

Discover the Rich and Flavorful Delight of Chicken Kaju Masala — A Mughlai-Inspired Dish Perfect for Special Occasions

When it comes to Indian cuisine, richness and depth of flavor are two qualities that define its most celebrated dishes. Chicken Kaju Masala is one such royal treat that brings together the tender juiciness of chicken with the luxurious creaminess of cashews, all enveloped in a perfectly spiced gravy. This Mughlai-inspired recipe isn’t just food—it’s an experience.

Whether you’re preparing a festive meal, planning a dinner party, or simply want to try something indulgent at home chicken kaju masala recipe stands out as a showstopper. Let’s dive into this unique dish and explore how you can recreate restaurant-style magic right in your kitchen.

What is Chicken Kaju Masala?

"Chicken Kaju Masala" translates to chicken cooked in a cashew-based spiced gravy. This dish is rooted in North Indian and Mughlai cuisine, known for their rich gravies, use of nuts, and aromatic spices. The cashews (or kaju) not only add creaminess but also a subtle sweetness and nuttiness that balance the heat from spices like red chili powder, garam masala, and green chilies.

The result? A velvety, mildly sweet, spicy, and nutty curry that pairs wonderfully with butter naan, jeera rice, or even plain steamed basmati rice.

Ingredients You’ll Need

For the marinade:

• 500g boneless chicken (thigh or breast), cut into bite-sized pieces

• 1/2 cup yogurt

• 1 tsp ginger-garlic paste

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

For the gravy:

• 1 cup cashews (soaked in warm water for 20 mins)

• 2 medium onions, finely sliced

• 2 tomatoes, pureed

• 1 tbsp ginger-garlic paste

• 2-3 green chilies (adjust to taste)

• 1/2 tsp cumin seeds

• 1 tsp coriander powder

• 1/2 tsp red chili powder

• 1/2 tsp garam masala

• 1/2 tsp turmeric powder

• 3 tbsp oil or ghee

• 2 tbsp cream (optional, for extra richness)

• Salt to taste

• Fresh coriander for garnish

Step-by-Step Recipe

1. Marinate the Chicken
Start by marinating the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Mix well, cover, and let it sit in the fridge for at least 30 minutes—longer for deeper flavor.

2. Prepare the Cashew Paste
Drain the soaked cashews and blend them into a smooth paste with a few tablespoons of water. This will be the heart of your gravy, so ensure it’s creamy and lump-free.

3. Sauté Onions and Spices
Heat oil or ghee in a deep pan. Add cumin seeds and let them splutter. Add sliced onions and sauté until golden brown. Then, stir in ginger-garlic paste and green chilies. Sauté for a minute until fragrant.

4. Cook the Tomato Puree
Add the pureed tomatoes to the onion mixture. Cook this on medium heat until the oil starts separating. Then, add turmeric, coriander powder, red chili powder, and salt. Let the masala cook until aromatic and well-blended.

5. Add Cashew Paste
Stir in the cashew paste and mix well. Cook on low heat for 5-7 minutes. Add a splash of water if it gets too thick. This is where the gravy gets its signature creamy texture.

6. Add Chicken
Now, add the marinated chicken to the pan. Mix thoroughly so that all pieces are coated with the rich masala. Cook on medium heat until the chicken is fully done (15-20 minutes), stirring occasionally.

7. Finish with Garam Masala & Cream
Once the chicken is cooked and tender, add garam masala and cream (if using). Stir well and simmer for another 3-5 minutes.

8. Garnish and Serve
Garnish with freshly chopped coriander and a few roasted cashews for a touch of elegance.

Serving Suggestions

Chicken Kaju Masala tastes divine with:

• Butter naan or tandoori roti

• Jeera rice or saffron pulao

• A side of sliced onions, lemon wedges, and mint chutney

Tips for Perfect Chicken Kaju Masala

• Soaking cashews: Always soak your cashews in warm water—it makes them blend smoother.

• Use ghee: For a more authentic taste, cook in ghee instead of oil.

• Marinate well: Marinating the chicken ensures it stays juicy and flavorful.

• Spice balance: Adjust the spice level according to your taste, especially the green chilies and red chili powder.

Conclusion

Chicken Kaju Masala is a dish that bridges the richness of royal kitchens with the comfort of home cooking. Its indulgent flavors, creamy texture, and aromatic spices make it ideal for special occasions or when you want to treat yourself. With this chicken kaju masala recipe you’re not just cooking a curry—you’re crafting a culinary experience worth savoring.