The Best Part of Any Singapore Tour? The Local Cuisine, Here's Why

Images of a beautiful skyline, a squeaky clean city and exciting attractions come to mind when we speak of travelling to Singapore. However, if you were to ask someone who has been there what the best part about the trip was, the answer would surely be the food. Singapore's mouth watering food leaves you craving for more and you feel like coming back to the city to try more of it.

Why Is Singapore’s Local Cuisine the Best Part of Any Singapore Tour?  

Telling the story of the country’s culture, history and people, Singapore’s cuisine goes far beyond being just a delicious treat for gastronomers. If you’re planning to visit Singapore on a Singapore tour package, see to it that you make food an integral part of the adventure. Read on as we tell you why.

A Melting Pot of Cultures  

The food scene in Singapore is incredibly rich even though it’s only a small country. It’s because Singapore is a melting pot where different cultures have assimilated seamlessly. For years, people from China, Malaysia, India and other parts of the world have settled here with each community enriching Singaporean cuisine with its own cooking style and ingredients.

As such, the local cuisine in Singapore sees a blend of Indian, Chinese, Malay and Western flavours. Singapore’s dishes aren't, however, a copy of other countries. The country has seen influences from different cuisines giving birth to a distinct cuisine in Singapore that’s essentially Singaporean in character.

Let’s take “laksa,” a spicy noodle soup combining Chinese and Malay tastes as an example. Often enjoyed with fish curry, “Roti prata” is an Indian style flatbread. One must also mention “chilli crab”, a very popular dish that has fresh crab meat covered with spicy sauce. These dishes are a reflection of how Singaporean cuisine is a fusion of different cultures.

Hawker Centres: Where the Magic Happens  

The hawker centre is one of the best places where you can try local food in Singapore. There are dozens of small food stalls at these open-air food courts. What makes this place unique is how each stall has focused only on one to two dishes and then perfected them over the course of years.

Bustling with life, these hawker centres are clean and affordable. While the locals savour the food every day, tourists come here for the variety. You’ll be surprised to know that some of these stalls are so good, they have earned themselves Michelin stars, usually the preserve of posh restaurants.

Take a seat and take a bite of Hainanese chicken rice or enjoy a serving of satay skewers. A bowl of bak kut teh (pork rib soup) is absolutely delicious! As you enjoy your food, you admire how Singaporean cuisine is truly delightful for food lovers.

Street Food with a Story  

It’s not just the taste that makes Singaporean food so special–it’s also the story behind it. Some families that have been cooking the same dishes for years own many of the stalls here. The recipes have been passed down from generation to generation.

When you enjoy the food at a stall, things go beyond just eating there. The food, served fresh, tells you the story of a family and their passion for cooking and the pride they feel. For some stall owners, the day here starts well before sunrise and they keep cooking all day. They cook with a lot of care and you see the passion in the food they serve.

With even the younger generations joining in, while the traditional recipes continue to enthral food lovers, a modern twist is being added to them. The food scene stays fresh and exciting with this interesting concoction of the old and the new. A large number of travellers choose Singapore from international tour packages drawn to the country by the vibrant food scene.

Affordable and Accessible  

Its affordability makes Singaporean cuisine the best part of any trip to the city state. Singapore offers high-quality food at low prices unlike many cities where dining out can be expensive.

Neither do you need to dress up, nor do you need to book tables weeks in advance. Whether you’re in a shopping mall, a park, or near a train station, great food is served at every corner. Visitors to Singapore can therefore explore myriad dishes without having to pay a lot. The food served by the hawkers is so good, even luxury travellers prefer it. There are no hygiene issues either.

Food as a Way to Connect  

In Singapore, you eat not just to recharge your batteries. You eat to connect with people. You’ll find the locals eager to talk about food. Often, they recommend stalls. You’ll also see them share food with friends and family. Eating together is one of the most common ways of bonding together in Singapore.

Asking someone where to eat is a great way to start a conversation when you visit Singapore. Proud of their favourite stalls, the locals here love helping visitors locate hidden gems. You also understand the culture better when you try local food. Certain dishes are linked to festivals, family traditions, or even daily routines that you can learn about from the locals.

A Lasting Memory  

What will you remember most when your trip is over and you return home? It’s not the big buildings or fancy hotels for many travellers. You carry fond memories of the warm bowl of laksa you enjoyed at a busy food court. It’s the simple joy you felt dipping kaya toast into soft eggs. The warm smile of the hawker who served you the best meal on this trip has been etched in your mind forever. You feel like coming back for more, don’t you?

The food you enjoy in Singapore leaves a lasting impression on you. It’s more than just eating–it’s an experience to cherish forever. You leave with happy memories, memories that stay with you even long after you’re back home.

Final Thoughts  

There’s a lot on offer in Singapore, but surely, the standout experience among everything you try here is the food. Book a tour to Singapore with a leading travel agency in Dubai and gorge on delicious Singaporean cuisine. A mix of cultures, amazing flavours and passionate cooks make the food scene in Singapore one-of-a-kind. So, visit Singapore hungry. You’ll leave with memories of delectable food.