The Rise of Craft Gin and its Impact on the Global Spirits

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Gin can trace its origins back to the late 16th century in the Netherlands. The first commercial distillers of the spirit were looking for a way to make juniper-flavored genever or juniper brandy more palatable.



The Growing Popularity of Craft Gin

Over the past decade, gin has undergone a revival thanks to the rise of small-batch, artisanal craft gins. Where gin was once considered an old man's drink, new craft distillers have re-invented gin as a hip, craft beverage enjoyed by those seeking unique flavor profiles and locally produced spirits. The variety of botanicals used in craft gins allows for infinite flavor combinations, fueling gin's experimentation within the cocktail scene.

An array of new botanicals beyond traditional juniper are now being utilized like lavender, cinnamon, cardamom, and citrus peels, creating Gin with complex aromas and tastes unlike anything previously produced on a mass scale. This exploration has resonated with consumers looking to broaden their palate beyond classic gins. By 2018, craft gin sales had risen 135% compared to five years prior according to research firm IWSR. The craft gin boom shows no signs of slowing down.

Global Impact

As craft gin spreads in popularity, it is having ripple effects across the global spirits industry. Large Gin Report producers like Bombay Sapphire and Tanqueray have released new craft-inspired limited edition gins utilizing unique seasonal botanicals. Tequila and mezcal makers are likewise experimenting with different agave varietals and production methods in response. Even vodka, once considered bland and mixable, is being infused with intriguing botanical extracts.

The DIY approach of craft distillers has challenged traditional concepts of what defines a spirit category. Consumers now expect bolder flavors and transparency about ingredients from all types of liquor companies. Craft gin’s prioritization of provenance and artisanal techniques sets a precedent that large spirit corporations must consider as tastes continue evolving at a rapid pace, particularly among younger legal drinking age populations.

Rise of the American Craft Gin

Nowhere has the gin revolution been felt stronger than in America. After a tumultuous period of prohibition during the early 20th century severely curtailed gin consumption, the spirit was slow to regain popularity stateside. However, America’s flourishing craft distilling renaissance beginning in the late 1990s set the stage for gin’s comeback.

Independent distilleries specializing in single-batch gins began popping up across regions like Brooklyn, Seattle, Austin and beyond. These innovative new gins emphasized fresh, botanical flavors over juniper-forward London Dry styles. Unexpected botanicals like lavender, cardamom, citrus, pine, and prickly ash found their way into small-batch gins. By incorporating locally foraged botanicals into their recipes, American craft gin producers established a strong sense of place and connection to landscape.

Tourism and Entertainment Factors

This trend towards experimentation and exploration has helped fuel a new era of gin-related tourism. Distillery tours and tasting experiences provide an ideal day-trip activity, allowing consumers to learn about production methods while sampling unique gins in a relaxed social setting.

Many craft distilleries now host regular events centered around cocktails featuring their gins. Popular cocktails classes, distillery dinners with celebrity mixologists, and festival partnerships insert gin right into the experiential economy. These tourism and entertainment components associated with craft gin have boosted regional economies in thriving craft spirits destinations from California to Colorado to New York.

With craft gin now a bona fide social beverage and consumer enthusiasm shows no signs of slowing, this rapidly expanding segment promises to shake up the global spirits industry for years to come. By re-inventing gin as an artisanal experience, smaller producers have introduced countless new consumers to the category and expanded palates worldwide. Rather than diminished by bigger competition, the craft gin movement continues fueling the innovation cycle that keeps this centuries-old spirit feeling fresh.

 

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About Author:

 

Alice Mutum is a seasoned senior content editor at Coherent Market Insights, leveraging extensive expertise gained from her previous role as a content writer. With seven years in content development, Alice masterfully employs SEO best practices and cutting-edge digital marketing strategies to craft high-ranking, impactful content. As an editor, she meticulously ensures flawless grammar and punctuation, precise data accuracy, and perfect alignment with audience needs in every research report. Alice's dedication to excellence and her strategic approach to content make her an invaluable asset in the world of market insights.

(LinkedIn: www.linkedin.com/in/alice-mutum-3b247b137 )

                    

 

The Rise of Craft Gin and its Impact on the Global Spirits
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