The Global Starch Market is expected to be worth around USD 97.6 billion by 2034, up from USD 56.5 billion in 2024, and grow at a CAGR of 5.6% from 2025 to 2034. Strong demand for packaged food boosted North America’s USD 33.5 billion starch market.
Report Overview:
The global starch market is poised for strong growth, expected to reach around USD 97.6 billion by 2034, up from USD 56.5 billion in 2024, growing at a CAGR of 5.6% during the forecast period (2025–2034). Starch, a naturally occurring carbohydrate found in plants like corn, wheat, potato, and cassava, plays an essential role in many industries from food and beverage to pharmaceuticals and bio-based packaging. Its ability to act as a thickener, stabilizer, and binder makes it a versatile ingredient in a wide range of applications.
As consumer preferences shift towards cleaner labels and more sustainable ingredients, starch especially modified starch is becoming more popular. Modified starches are widely used in food processing, paper making, textiles, and pharmaceuticals due to their improved performance under various conditions like heat and pressure. With rising global demand for processed and ready-to-eat foods, and a push for eco-friendly packaging, starch continues to gain relevance in both mature and emerging markets.
Key Takeaways
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The starch market is projected to grow from USD 56.5 Bn in 2024 to USD 97.6 Bn in 2034, at a 5.6% CAGR.
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Modified starch leads with a 56.3% share, driven by its use in food and industrial applications.
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Corn starch holds the largest market share at 61.9%, thanks to abundant supply and lower cost.
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The food & beverage segment dominates usage with 47.4%, fueled by demand for clean-label products.
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North America is a key market, valued at USD 33.5 billion, supported by strong industrial and food sectors.
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Key Market Segments:
By Starch Type
- Native
- Modified
By Source
- Corn
- Wheat
- Potatoes
- Tapioca
- Others
By Application
- Food Industry
- Industrial
- Pharmaceuticals
- Others
DORT Analysis
Drivers
Demand is rising for natural and plant-based food ingredients, pushing starch usage in items like sauces, soups, and dairy alternatives. Additionally, as sustainability becomes a priority, starch is increasingly used in biodegradable packaging and adhesives, replacing synthetic materials.
Opportunities
Modified starches offer durability under tough processing conditions, creating chances for growth in food, pharma, and industrial sectors. Emerging markets in Latin America and Asia also open new doors, especially where demand for packaged food and green packaging is rising.
Restraints
Fluctuating prices of raw materials such as corn can create instability in production costs. Regulatory differences between countries can make it difficult for companies to scale or introduce new starch-based products. Also, supply chain disruptions can affect the availability of key ingredients.
Trends
More companies are focusing on developing clean-label and organic starch options to meet evolving consumer tastes. The use of starch in biodegradable coatings, packaging films, and adhesives is also growing fast. There's a clear move toward using starch in gluten-free and low-GI foods. Innovations in starch processing technologies are helping to fine-tune performance. Lastly, starch is becoming a preferred base in the development of sustainable biomaterials.
Market Key Players:
- Cargill Incorporated
- Archer Daniels Midland Company
- Ingredion Incorporated
- Grain Processing Corporation
- MGP Ingredients, Inc.
- Manildra Group
- Tate & Lyle PLC
- Roquette Frères S.A.
- AGRANA Beteiligungs-AG
- Beneo GmbH
- Thai Flour Industry Limited
- Gulshan Polyols Ltd
- Vimal PPCE
- China Essence Group Ltd
- Ingredion
- Universal Starch-chem Allied Ltd
Conclusion:
