The global hydrocolloids market was valued at USD 9.07 billion in 2019 and is projected to rise from USD 17.55 billion in 2020 to about USD 13.30 billion by 2032, registering a compound annual growth rate (CAGR) of 5.36% over the forecast period. In 2019, the Asia Pacific region dominated the market with a 37.93% share, making it the leading region. The U.S. market is also expected to grow significantly, reaching nearly USD 2.50 billion by 2032, supported by increasing applications in food processing.
This growth trend reflects a recovery phase and stable momentum after the temporary setbacks caused by the COVID-19 pandemic, which had disrupted consumption and supply chains globally.
Hydrocolloids are water-soluble polysaccharides that form gels when hydrated. Sourced from seaweed, plants, microbes, and animals, they are widely used in food & beverages, pharmaceuticals, and cosmetics for their thickening, stabilizing, and gelling properties. Rising demand for processed and ready-to-eat foods continues to be a key driver for market expansion.
Information Source: https://www.fortunebusinessinsights.com/industry-reports/hydrocolloids-market-100552
Report Highlights
The report delivers an in-depth qualitative and quantitative assessment of the hydrocolloids industry, covering growth drivers, challenges, and market dynamics. It also provides regional insights, along with an evaluation of competitive strategies such as product innovation, acquisitions, and partnerships. Analytical tools, including Porter’s Five Forces, have been applied for the 2020–2027 period.
Key Market Drivers
Rising Demand for Natural and Clean-Label Foods
Consumer preference is shifting toward natural and clean-label ingredients, boosting the adoption of hydrocolloids. Growing health consciousness, particularly around reducing fat intake, is encouraging the use of hydrocolloids in food formulations to deliver healthier, functional alternatives.
Market Segmentation
Food & Beverages to Remain the Leading Segment
The food and beverage sector is expected to remain the primary consumer of hydrocolloids. Their functional benefits—such as texture modification, stabilization, and nutritional support—are increasingly valued in the formulation of natural and health-focused foods.
Regional Insights
Asia Pacific to Lead with Rapid Industrial Growth
Asia Pacific is projected to maintain its dominant position throughout the forecast period, driven by robust manufacturing activity in countries including China, India, Indonesia, and Thailand. The regional market size was valued at USD 3.44 billion in 2019.
North America to Show Steady Expansion
North America is anticipated to record consistent growth, supported by strong demand for fortified, convenient, and easy-to-prepare foods, which is expected to fuel hydrocolloid consumption from 2020 to 2027.
Competitive Landscape
Innovation and Capacity Expansion at the Core of Strategies
The hydrocolloids industry is moderately consolidated, with major players focusing on scaling up production capacity and developing innovative product offerings. Mergers, acquisitions, strategic alliances, and product diversification remain the primary strategies for strengthening market positions.
Key Companies Operating in the Market:
- Kerry Group plc (Ireland)
- Koninklijke DSM N.V. (Netherlands)
- Cargill, Incorporated (USA)
- Archer-Daniels-Midland Company (USA)
- DuPont de Nemours, Inc. (USA)
- Ashland Global Holdings Inc. (USA)
- M. Huber Corporation (USA)
- W Hydrocolloids, Inc. (Philippines)
- Ingredion, Incorporated (USA)
- Tate & Lyle plc (UK)
Recent Industry Development
In November 2018, CP Kelco, a subsidiary of J.M. Huber Corporation, announced a 15% increase in pectin production at its Denmark facility. This expansion was aimed at meeting the rising global demand for clean-label, functional ingredients while strengthening the company’s competitive presence.
