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The U.S. coffee market is expected to grow from USD 28.28 billion in 2024 to USD 38.26 billion by 2032, at a CAGR of 3.85%. Growth is driven by rising domestic consumption, demand for specialty and premium coffee, and the growing influence of café culture.
Click – https://www.marketsandata.com/industry-reports/united-states-coffee-market
Key Market Drivers
- High Consumption Rates: With 67% of Americans drinking coffee daily, the U.S. ranks second globally in coffee imports—totaling over 26 million 60-kg bags in 2024–2025.
- Specialty Coffee Demand: 43% of consumers choose specialty drinks like lattes, espressos, and mochas, pushing brands to innovate with premium, convenient products.
- Busy Lifestyles: The popularity of ready-to-drink coffees and single-serve pods continues to rise, creating space for innovation like Blue Bottle’s instant “NOLA” blend, which now sells 3 million units annually.
Dependence on Imports
The U.S. heavily relies on imports from Brazil, Colombia, and Vietnam, particularly of Arabica beans, which dominate over 92% of imports. Climate-related supply issues in these countries have impacted prices and availability.
Influence of Coffee Chains
Major chains like Starbucks (16,000+ stores) and Dunkin (9,000 stores) dominate the market, shaping consumer preferences and raising quality standards. Meanwhile, independent cafés are focusing on local sourcing and unique brews to stay competitive.
Emerging Trends
- Strong consumer shift toward eco-friendly and flavor-rich coffee.
- Growth in e-commerce and institutional sales.
- Continued demand for convenient formats like cold brew and pods.
- Rising influence of new entrants like Dutch Bros and niche specialty brands.
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