The Brainy Insights has released an analysis of the global tartaric acid market, indicating that the market is expected to reach USD 586.9 million by 2030, at a CAGR of 5.9% from 2022 to 2030.
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Tartaric Acid Demand Tartaric acid is an important organic acid used in a wide range of industrial and consumer products ranging from food and beverages, to cosmetics and pharmaceuticals. Tartaric acid is used as a food additive in the food & beverages industry to add an acidic or sour taste to the products. The rising need for tartaric acid from the wine sector is a significant driver of the market's development. “The Demand for tartaric acid in the food & beverage industry is growing rapidly due to its unique properties. Its ability to add a sour flavor is in high demand, particularly within the wine sector. This is driving the market's growth.” said Avinash D, Senior Manager at Brainy Insights Pvt. Ltd. The increasing application of tartaric acid in other areas such as chemical intermediates, analytical reagents, and pharmaceuticals is also driving the market's development. Furthermore, the growing health consciousness among people has led to an increased demand for tartaric acid in functional foods and dietary supplement products, thus driving the market development. Additionally, the rising demand for attractive packaging material is driving the market's growth. The demand for alcoholic beverages is increasing due to the growing number of young consumers who are attracted to new products and packaging. This has led to an increase in the demand for tartaric acid in packeted alcoholic beverages such as wine and beer.
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The demand for tartaric acid is driven by its unique properties and ability to add a sour flavor, the increasing application in other areas, as well as the rising health consciousness among people, and the growing demand for attractive packaging materials in the food & beverages industry.
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