Marigold is known for its orange and yellow blossoms and fragrance. It is widely used in Indian religious festivals like Diwali, Dussehra, and religious ceremonies. Marigold cultivation has high demand, short growing duration, and adaptability make it perfect for commercial crops. Two major marigold species cultivated in India are African Marigold and French Marigold in Maharashtra, Karnataka, Gujarat, Andhra Pradesh, and Tamil Nadu.
Know the key features, benefits, and cultivation process of Marigold Flower Crop-
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Marigold is a natural pest repellent due to the alpha-terthienyl chemical. It keeps back soil-borne pests and attracts beneficial insects like ladybugs and hoverflies.
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It also improves the growth of some other crops that grow alongside.
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Health-wise, marigold contains lutein, carotenes, and antioxidants, supporting eye health and offering anti-inflammatory and healing benefits.
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Cultivation requires well-drained loamy soil with a pH of 7.0–7.5. Seeds are sown in nurseries and transplanted after four weeks.
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It needs regular irrigation and fertiliser, along with tipping to encourage branching. Marigold can be harmed by pests like thrips, mealybugs and diseases like powdery mildew and damping-off.
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Harvesting starts in 60 days after planting and with flowers plucked every three days. Regular harvesting boosts yields, making marigold a valuable crop in floriculture and organic farming.
Visit Tractorkarvan website to learn more about Marigold farming and read blogs for more information about different types of farming in India.
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