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India Culinary Tourism Market Share, Trends, Outlook, Growth and Report 2025-2033
The India culinary tourism market size reached USD 98.10 Billion in 2024 and is expected to reach USD 310.30 Billion by 2033, exhibiting a growth rate (CAGR) of 12.20% during 2025-2033.

India Culinary Tourism Market 2025-2033

Base Year: 2024

Historical Years: 2019-2024

Forecast Years: 2025-2033

Market Size in 2024: USD 98.10 Billion

Market Forecast in 2033: USD 310.30 Billion

Market Growth Rate: 12.20% (2025-2033)

The India culinary tourism market size reached USD 98.10 Billion in 2024 and is expected to reach USD 310.30 Billion by 2033, exhibiting a growth rate (CAGR) of 12.20% during 2025-2033.

India Culinary Tourism Market Trends:

The Indian culinary tourism market is steadily gaining grounds, with travelers increasingly looking for genuine and culture-immersive gastronomic experiences in different parts of the country. Gone are old days when tourist attractions were limited; tourists now try to explore the destinations through the lens of their cuisine, which includes regional ingredients and culinary traditions. The growing trend is further exacerbated by the flow of culinary tourism content on digital channels wherein food bloggers, influencers, and travel vlogs celebrate the diverse gastronomic landscape of India. Food festivals, street food tours, and chef-guided culinary walks in cities like Delhi, Mumbai, Kolkata, and Lucknow are being promoted among visitors from across the world.

Visitors get to engage with local chefs, participate in the home cook experience, along with visiting farms cultivating spices and organic plantations to grasp an understanding of the culinary heritage India has to offer. Kitchens are increasingly starting to offer wellness and sustainability experiences, where guests look for plant-based, Ayurvedic, and clean eating options based on Indian traditions. These emerging consumer trends reflect a larger movement toward experiential travel, positioning culinary tourism as an integral part of India’s tourism growth strategy while promoting local culture and community-based interactions.

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India Culinary Tourism Market Scope and Growth Analysis:

Have cuisine as a key point in a travel itinerary of a whole cultural experience for a growing number of experience-driven tourists. Every Indian state has its own culinary identity; thus, the destination market has a huge scope of drawing those travelers interested in tasting local cultures. Culinary themes integrated into broader tourism packages have gained pagination, where travel operators provide culinary classes, eating experiences within heritage homes, and itineraries based around the local food trail. Hospitality brands and boutique hotels also promote regional cuisines by sourcing ingredients locally so as to offer a unique experience to their guests. State tourism boards work to identify underexplored destinations through culinary heritage with the help of chefs and cultural experts to promote tourism while contributing to rural economies.

Digital disruption has been a major contributor towards connecting today`s travelers with true culinary experiences via mobile apps and curated platforms. With shifting consumer behavior on personalization, storytelling, and culture depth, culinary tourism will evolve to become a long-term driver of regional development. The India culinary tourism market is set to thrive through a blend of heritage promotion, food innovation, and the growing demand for sustainable and experiential travel.

India Culinary Tourism Market Segmentation:

The market report offers a comprehensive analysis of the segments, highlighting those with the largest India culinary tourism market share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.

Activity Type Insights:

  • Culinary Trails
  • Cooking Classes
  • Restaurants
  • Food Festival and Events
  • Others

Tour Type Insights:

  • Domestic
  • International

Age Group Insights:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Mode of Booking Insights:

  • Online Travel Agents
  • Traditional Agents
  • Direct Bookings

Regional Insights:

  • North India
  • South India
  • East India
  • West India

Competitive Landscape:

The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant.

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Other key areas covered in the report:

  • COVID-19 Impact on the Market
  • Porter’s Five Forces Analysis
  • Strategic Recommendations
  • Market Dynamics
  • Historical, Current and Future Market Trends
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain Analysis
  • Comprehensive Mapping of the Competitive Landscape
  • Top Winning Strategies
  • Recent Industry News
  • Key Technological Trends & Development

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:

IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services.

IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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India Culinary Tourism Market Share, Trends, Outlook, Growth and Report 2025-2033
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