Green mango pulp is in high demand in the global food and beverage (F&B) industry. Also known as Raw Mango, this mango variety not only has an enticing, tangy flavour. But it even boasts a plethora of health benefits. That’s why it allures many health-conscious consumers across the globe.
To meet the increasing consumer demand for healthy foods and beverages, many F&B manufacturers choose raw mango pulp. Using premium, preservative-free processed raw mango pulp, they prepare several healthy culinary creations to meet the demands of customers worldwide.
Nutritional Benefits of Green Mango Pulp
• Improves Digestion:
Due to high dietary fibre content and its alkaline nature, green mangoes improve digestion while preventing constipation. The fruit contains specific enzymes that break down proteins while leading to a healthy gut.
• Rich in Vitamins and Minerals:
Raw mangoes are rich in vitamin C which boosts immunity, as well as iron absorption and skin health. It even includes vitamins A and E along with essential minerals, such as magnesium and potassium.
• Boosts Immunity:
Due to the high vitamin C levels, green mangoes strengthen the immune system while making your body highly resistant to diseases and infections.
• Prevents Heat Stroke:
Green mangoes have cooling properties to calm down the body while preventing overheating. This is beneficial in the summer to prevent heat stroke. That’s why many Indians make a drink called “aam panna,” using raw mangoes to prevent heat exhaustion in summer.
• Promotes Healthy Heart:
Due to the presence of magnesium and potassium, raw mangoes also support heart health. Magnesium is essential to maintain a regular heartbeat. On the other hand, potassium helps in managing blood pressure levels.
Applications in the Food & Beverage Industry
Here are several applications of processed green mango pulp in the food and beverage industry:
- Healthy Beverages: It caters as a major ingredient in making tangy, refreshing summer coolers, fermented probiotic beverages, and detox drinks.
- Culinary Preparations: A popular base for marinades, soups, and curries – especially in product lines of many Indian food manufacturers.
- Condiments & Sauces: Used in preparing pickles, dips, and chutneys to enhance shelf stability, as well as tangy flavour.
- Confectionery Products: Incorporated in tangy fruit bars, candies, and gummies for natural flavour enhancement.
- Frozen Sorbets and Desserts: Adds a health appeal with some tangy twist to fruit-based frozen sorbets and desserts.
Functional Foods:
Many food & beverage manufacturers consider adding raw mango pulp to certain functional foods, like yogurts, jams, tarts, and more.
Why Choose Shimla Hills’ Green Mango Pulp?
Shimla Hills Offerings Pvt. Ltd., one of the top fruit pulp manufacturers in India, provides superior quality green mango pulp for the Food & Beverage sector. Here’s what makes their end product stand out:
- Aseptically Processed: This advanced technology helps maintain the natural aroma, flavour, and nutritional value of the processed pulp. This makes it ideal for export and large-scale production while ensuring top-quality conditions.
- Consistent Quality: Carefully handpicked by our experts, the selected raw mangoes are processed with advanced technology. This ensures uniform, texture, and colour while undergoing stringent quality tests. Hence, the product meets the highest international food standards.
- No Preservatives and Additives: Shimla Hills’ raw mango pulp contains no artificial colours, flavours, or preservatives. It aligns with the clean-label trend that’s in high demand in the food and beverage industry today.
- Custom Packaging Solutions: Available in bulk industrial packaging or specific requirements of the clients searching for “mango pulp near me” options.
Ethical Sourcing Practices: Shimla Hills focuses on ethical sourcing and production practices in alignment with a healthier planet while manufacturing healthier products.
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