Food Humectants Market Size, Share, Trends, Demand, Growth and Competitive Outlook

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Food humectants market is expected to gain market growth of USD 1,660.02 million with a CAGR of 14.8% in the forecast period of 2021 to 2028.

"Food Humectants Market - Overview, Size, Share, Industry Trends and Opportunities

Global Food Humectants Market, By Source (Natural and Synthetic), Product Type (Sugar Alcohol, Phosphate, Glycol, Glycerol, Lactate and Others), Application (Bakery Products, Beverages, Functional & Nutritional Foods, Confectionery Products, Dairy Products and Others), Country (U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Switzerland, Turkey, Netherlands, Russia, Poland, Denmark, Sweden, Romania, Belgium, Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Peru, Colombia, Rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, Qatar, Ethiopia, Israel, Azerbaijan and Rest of Middle East and Africa) Industry Trends and Forecast to 2028

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Food humectants market is expected to gain market growth of USD 1,660.02 million with a CAGR of 14.8% in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow in the above-mentioned forecast period. Rising need of plant protein amid rising amount of health concerns and veganism worldwide has been directly impacting the growth of food humectants market.

**Segments**

- **Type:** The global food humectants market can be segmented based on types such as glycerol, sorbitol, maltitol, propylene glycol, and others. Glycerol, also known as glycerin, is a widely used humectant in food products due to its hydrating properties and ability to retain moisture. Sorbitol, a sugar alcohol, is another common humectant used in various food applications for moisture retention and sweetness. Maltitol is a polyol that serves as an alternative sweetener and humectant in sugar-free and low-calorie food products. Propylene glycol, a synthetic compound, is utilized in food processing as a humectant and solvent. These different types of humectants cater to the diverse needs of the food industry, offering unique functionalities and benefits.

- **Application:** The food humectants market can also be segmented based on applications, including bakery products, confectionery, dairy products, beverages, and others. In bakery products, humectants help in maintaining freshness and extending shelf life by preventing staling. Confectionery items such as candies, chocolates, and chewing gums utilize humectants to enhance texture and prevent moisture loss. Humectants play a crucial role in dairy products like ice creams and yogurts by improving mouthfeel and preventing crystallization. Beverages also benefit from humectants for moisture retention and flavor enhancement.

- **Source:** Another important segmentation of the food humectants market is based on sources such as synthetic and natural. Synthetic humectants are chemically produced compounds like propylene glycol, offering consistent properties and cost-effectiveness. On the other hand, natural humectants like glycerol derived from plant or animal fats are gaining popularity due to their clean label appeal and natural origin. Consumers are increasingly preferring products with natural humectants, driving the demand for plant-based alternatives in the food industry.

**Market Players**

- **Food humectants market players play a vital role in shaping the industry landscape and driving innovation through product development, strategic partnerships, and market expansion initiatives. These market players include both established companies and emerging players looking to capitalize on the growing demand for humectants in the food industry. Established companies such as Cargill, DuPont Nutrition & Biosciences, Ingredion Incorporated, and Roquette Frères have a strong market presence and extensive experience in developing and supplying a wide range of humectant solutions to food manufacturers worldwide.

Cargill, a leading player in the food ingredients industry, offers a diverse portfolio of humectants that cater to different food applications and consumer preferences. The company's commitment to sustainability and innovation plays a key role in driving its growth and competitiveness in the food humectants market. DuPont Nutrition & Biosciences, another major player in the industry, specializes in developing high-performance humectant solutions that meet the evolving needs of food manufacturers in terms of texture, shelf life, and sensory appeal.

Ingredion Incorporated is known for its versatile portfolio of food ingredients, including humectants, that help food manufacturers create products with desirable attributes such as moisture retention, sweetness, and texture. The company's focus on research and development enables it to stay ahead of market trends and deliver innovative solutions that address the changing demands of consumers and regulatory requirements. Roquette Frères, a global leader in plant-based ingredients, offers a range of natural humectants derived from renewable sources, aligning with the growing consumer preference for clean label and sustainable food products.

Emerging players in the food humectants market, such as Tate & Lyle, Galam Group, and Jungbunzlauer, are gaining recognition for their specialized humectant solutions and strategic initiatives to expand their market presence. These companies focus on leveraging emerging trends such as clean label, plant-based ingredients, and sugar reduction to differentiate their offerings and capture new opportunities in the evolving food industry landscape.**Market Analysis**

The global food humectants market is witnessing significant growth, driven by factors such as the increasing demand for processed and convenience foods, rising consumer awareness about food preservation and quality, and the need for enhancing shelf life and maintaining product freshness. The segmentation of the market based on types, applications, and sources provides insights into the diverse range of humectants available in the food industry, catering to different needs and preferences. Glycerol, sorbitol, maltitol, and propylene glycol are among the key types of humectants that play essential roles in maintaining moisture, texture, and sweetness in various food products.

The application segmentation of the food humectants market highlights the widespread use of humectants in bakery products, confectionery, dairy items, beverages, and other food categories. Bakery products benefit from humectants to prevent staling and extend shelf life, while confectionery items utilize these ingredients to improve texture and enhance the overall sensory experience. The incorporation of humectants in dairy products helps in enhancing mouthfeel and preventing crystallization, contributing to the overall quality of the products. Beverages also leverage humectants for moisture retention and flavor enhancement, enhancing consumer appeal.

The source segmentation of the food humectants market underscores the shift towards natural alternatives compared to synthetic humectants. Natural humectants derived from sources like glycerol offer clean label appeal and align with the increasing consumer preference for sustainable and natural ingredients. Companies like Carg

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Food Humectants Market Landscape

Part 04: Global Food Humectants Market Sizing

Part 05: Global Food Humectants Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Food Humectants Key Benefits over Global Competitors:

The report provides a qualitative and quantitative analysis of the Food Humectants Market trends, forecasts, and market size to determine new opportunities.
Porter’s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make strategic business decisions and determine the level of competition in the industry.
Top impacting factors & major investment pockets are highlighted in the research.
The major countries in each region are analyzed and their revenue contribution is mentioned.
The market player positioning segment provides an understanding of the current position of the market players active in the Personal Care Ingredients

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