Non GMO Food Market Outlook, Industry Size, Growth Factors, Investment Opportunity 2024-2032
global non GMO food market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.8 Billion by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032.

IMARC Group, a leading market research company, has recently released a report titled “Non-GMO Food Market Report by Product Type (Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils, and Others), Application (Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed, and Others), Distribution Channel (Food Service, Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032”. The study provides a detailed analysis of the industry, including the global non-GMO food market share, trends, size, and industry growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

 

The global non GMO food market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.8 Billion by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032.

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What is Global Non-GMO Food Market?

Non-GMO food refers to products derived from crops or organisms that have not undergone genetic modification. These foods are cultivated through traditional breeding methods, preserving their natural genetic makeup. By abstaining from genetic engineering, non-GMO foods maintain the authenticity of plant characteristics and nutritional profiles. Embracing non-GMO choices supports agricultural diversity, mitigates environmental concerns, and honors consumer preferences for naturally occurring ingredients. Non-GMO foods are emblematic of a commitment to transparency, enabling consumers to make informed choices while enjoying the flavors and benefits that stem from nature's unaltered bounty.

Global Non-GMO Food Market Trends:

The increasing consumer awareness of health benefits associated with natural and unaltered foods is driving the demand for non-GMO options which represents one of the key factors driving the growth of the market across the globe. Consumers seek clear information about their food sources, which leads to a preference for non-GMO labeling and an emphasis on transparency in food production.

The conservation of biodiversity and reduction of environmental harm associated with genetically modified crops align with eco-conscious consumer values. Non-GMO foods often cater to individuals with allergies or sensitivities, which offers safer options for those avoiding specific ingredients. As more individuals prioritize sustainable and ethical choices, the demand for non-GMO foods grows, which is supporting responsible agricultural practices. Regulations on GMO labeling in various regions empower consumers to make informed choices, which is fostering demand for non-GMO products.

The overlap between non-GMO and organic/natural food preferences amplifies the demand for products that embody both values. Consumers associate non-GMO foods with higher nutritional integrity and potency, fostering their adoption of health-conscious diets. Non-GMO feed for livestock and animal products resonates with those who prioritize animal welfare and sustainable agriculture which is creating a positive outlook for the market across the globe.

Non-GMO Food Market Report Segmentation:

By Product Type:

·         Cereals and Grains

·         Liquor

·         Meat and Poultry

·         Bakery Products

·         Edible Oils

·         Others

By Application:

·         Beverages

·         Meat Products

·         Fruits and Vegetables

·         Dairy Alternatives

·         Animal Feed

·         Others

By Distribution Channel:

·         Food Service

·         Supermarkets and Hypermarkets

·         Convenience Stores

·         Online Stores

·         Others

Regional Insights:

·         North America

·         Asia Pacific

·         Europe

·         Latin America

·         Middle East and Africa

Competitive Landscape with Key Players:

The competitive landscape of the non GMO food market size has been studied in the report with the detailed profiles of the key players operating in the market

Some of These Key Players Include:

·         Amy's Kitchen Inc.

·         Blue Diamond Growers

·         Clif Bar & Company

·         Chiquita Brands International Sarl

·         The Hain Celestial Group Inc.

·         Nature's Path Foods Inc.

·         Now Health Group Inc.

·         Organic Valley

·         Pernod Ricard SA

·         United Natural Foods Inc

Ask Analyst for Customized Report:

https://www.imarcgroup.com/request?type=report&id=2009&flag=C

Key Highlights of the Report:

·         Market Performance (2018-2023)

·         Market Outlook (2024-2032)

·         Market Trends

·         Market Drivers and Success Factors

·         Impact of COVID-19

·         Value Chain Analysis

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Non GMO Food Market Outlook, Industry Size, Growth Factors, Investment Opportunity 2024-2032
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