Gujiya Recipe - A Delicious Indian Sweet for Every Occasion | Indian Breakfast Recipe

Gujiya Recipe: A Traditional Indian Sweet for Special Occasions

Gujiya, a popular Indian sweet, is a must-try dessert, especially during festivals like Holi and Diwali. This crispy, deep-fried pastry is stuffed with a mouthwatering filling made of khoya (reduced milk), dry fruits, and coconut. If you're craving this delightful treat, here's a simple and delicious Gujiya recipe you can prepare at home with ease.

Ingredients for Gujiya

To make Gujiya, you’ll need a few basic ingredients:

• 1 ½ cups all-purpose flour (maida)
• ¼ cup ghee (clarified butter)
• ¼ tsp salt
• Water (for kneading)
• 1 cup khoya (mawa)
• ½ cup grated coconut
• ½ cup sugar
• ½ cup mixed dry fruits (cashews, almonds, raisins)
• ½ tsp cardamom powder
• Oil for frying

How to Prepare Gujiya

1. Prepare the Dough: In a large bowl, combine all-purpose flour, ghee, and salt. Gradually add water and knead into a soft, smooth dough. Cover the dough and let it rest for about 20 minutes.

2. Prepare the Filling: In a pan, melt khoya and sauté it for a couple of minutes until it turns golden. Add grated coconut, dry fruits, sugar, and cardamom powder. Stir the mixture and cook for another 2-3 minutes. Once done, remove from heat and let the filling cool down.

3. Shape the Gujiya: Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the prepared filling in the center of each circle. Fold the dough over the filling to form a half-moon shape. Seal the edges by pressing them with your fingers or using a fork.

4. Fry the Gujiya: Heat oil in a pan and carefully slide the prepared Gujiyas into the hot oil. Fry them on low to medium heat until they turn golden brown and crispy. Remove them from the oil and drain excess oil on paper towels.

5. Serve and Enjoy: Let the Gujiyas cool down a bit before serving. Enjoy this crispy, sweet treat with family and friends!

This easy Gujiya recipe is perfect for festivals or any special occasion. The combination of the crisp outer crust with the sweet and flavorful filling makes it irresistible. Try this recipe today and experience the joy of making Gujiya from scratch with Indian Breakfast Recipe!