The latest report by IMARC Group, titled “Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on the gluten-free pasta market outlook.
Gluten-Free Pasta Market Overview:
The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032.
Factors Driving the Growth of the Gluten-Free Pasta Industry:
- Increased Health Awareness:
The growing number of health-conscious consumers is a primary driver of the Gluten-Free Pasta market. Many individuals are embracing gluten-free diets due to gluten intolerance, celiac disease, and a desire for a healthier lifestyle. Gluten-free pasta provides a suitable alternative for those seeking to enjoy pasta dishes without the digestive discomfort associated with gluten-containing products, leading to a rising demand for gluten-free pasta.
- Influence of Dietary Trends:
Global cuisine and dietary trends, including veganism, vegetarianism, paleo, and keto diets, are fueling the demand for gluten-free pasta. The adaptability of gluten-free pasta in accommodating diverse dietary preferences and aligning with popular dietary regimens contributes significantly to its market growth, making traditional pasta dishes accessible to a broader audience.
- Product Innovation:
Advancements in food technology and product development have resulted in significant improvements in the taste and texture of gluten-free pasta. Manufacturers are innovating to create gluten-free pasta that closely mimics the traditional wheat-based versions in flavor and mouthfeel. This has not only attracted consumers with dietary restrictions but also those seeking healthier and more flavorful pasta options, leading to the expansion of the Gluten-Free Pasta market in grocery stores and restaurants.
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Competitive Landscape:
The competitive landscape of the market has been studied in the report with detailed profiles of the key players operating in the market.
- Agastya Nutri Food
- Ancient Harvest
- Barilla G. e R. Fratelli S.p.A
- DeLallo
- Doves Farm Foods Ltd
- Schär AG / SPA
- Ebro Foods S.A.
- Jovial Foods Inc.
- Pedon SpA, RP's Pasta Company
- The Hain Celestial Group Inc.
- The Kraft Heinz Company
- Windmill Organics Ltd.
Gluten-Free Pasta Market Report Segmentation:
By Product Type:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
Brown rice pasta represented the largest segment due to its superior nutritional profile compared to traditional wheat-based pasta.
By Type:
- Dried
- Chilled/Fresh
- Canned/Preserved
A detailed breakup and analysis of the market based on the type has also been provided in the report. This includes dried, chilled/fresh, and canned/preserved.
By Ingredient:
- Rice
- Corn
- Millet
- Others
Rice represented the largest segment as it is naturally gluten-free, making it an ideal choice for gluten-free pasta.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Retail Stores
- Convenience Stores
- Online Stores
Retail stores accounted for the largest market share as they are easily accessible, ensuring that gluten-free pasta products are readily available.
By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Europe leads the market as it has a relatively high prevalence of celiac disease and gluten sensitivity among its population.
Gluten-Free Pasta Market Trends:
The market has experienced a proliferation of product diversity, with manufacturers offering a wide range of pasta alternatives made from various gluten-free flours like rice, corn, quinoa, chickpea, and lentil. This variety caters to different tastes and dietary requirements. Additionally, consumers are seeking gluten-free pasta products with clean labels and natural ingredients, preferring minimal additives, preservatives, and artificial flavors, contributing to the ascent of healthier and more natural gluten-free pasta options.
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