The global Escherichia Coli strain market is estimated to be valued at US$ 3.91 Bn in 2024 and is expected to exhibit a CAGR of 3.7% over the forecast period from 2024 to 2031.
Escherichia coli, commonly abbreviated as E. coli, are a large and diverse group of bacteria found in the environment, foods, and intestines of people and animals. Certain strains of E. coli can cause illness either through contaminated food or water or direct contact with infected animals or people. E. coli strains are commonly used in scientific research, biotechnology and molecular biology as a model organism. It is also an important host for recombinant DNA technology.
Key Takeaways
Key players operating in the Escherichia Coli strain market are QL Foods Sdn Bhd, Al Islami Foods Co., DagangHalal Group, Saffron Road, Kawan Foods Berhad, Janan Meat Ltd, Prima Agri-Products Sdn Bhd, Cargill, Inc., BRF S.A., Nestle S.A., and Tahira Foods Ltd. These players are adopting inorganic growth strategies such as acquisitions and collaborations to strengthen their market position.
There is immense potential in emerging economies of Asia Pacific and Latin America on account of rising per capita income and growing health awareness. The market players are expected to leverage these opportunities through strategic expansion of their operations in these regions.
The global Escherichia Coli Strain Market Demand is anticipated to witness rising adoption with increasing investments by players for expanding production capacities. Furthermore, growing prevalence of gastrointestinal disorders and favourable regulatory environment supporting the advancement of probiotics is expected to drive global expansion of the market during the forecast period.
Market drivers: Rising prevalence of gastrointestinal disorders such as gastroenteritis, inflammatory bowel disease, and irritable bowel syndrome drives the demand for E. coli strains. According to the WHO, diarrhea is one of the leading causes of death among children under the age of 5 years. This has raised awareness about importance of gut health supplementing the growth of the market.
Market restraints: Constraints pertaining to challenges in production of novel Escherichia Coli Strain Market Size and Trends is a major factor restraining market growth. Additionally, complex regulatory pathways for novel strains approval along with stringent manufacturing and safety guidelines add to production costs of players limiting widespread adoption.
Segment Analysis
The Escherichia coli Strain Market is dominated by the food and beverages sub-segment due to wide application of E. Coli strains in dairy products, meat products, probiotics and other foods and beverages. E. Coli plays a crucial role in fermenting dairy products and being used as a probiotic in various foods. It helps improve gut health and digestion. E. Coli K-12 is one of the most commonly used strains in research and development activities related to the food and pharmaceuticals industries due to its non-pathogenic nature.
Global Analysis
The Asia Pacific region is projected to witness the fastest growth in the Escherichia coli Strain Market during the forecast period. This is attributed to the rising health consciousness, growing disposable incomes, expanding food processing industries and increasing consumption of probiotic supplements in countries such as China, India and other Southeast Asian countries.
Furthermore, the presence of major market players and aggressive marketing strategies adopted by them are contributing to the market growth. The Middle East & Africa region is also expanding at a significant rate due to rapid urbanization, evolving lifestyles and growing adoption of Western food habits. North America dominated the global market due to strong research & development activities and increasing demand for specialty nutrients in the region.
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