Good food always brings people together, regardless of where they come from. Each dessert tells a story about the culture and heritage of its people. Today’s list of desserts and sweets from different countries will take you on a trip around the world:
Beignets
We all love croissants, macarons, and other desserts, but this dessert from France needs to be heard of. Beignets are small, deep-fried, doughnut-like pastries served with sprinkled confectionary sugar. These pillowy, vanilla-flavoured treats make a great mid-day snack.
Tres Leches
This classic and widely loved dessert originates from Mexico. Tres leches means “three kinds of milk,” meaning the cake is soaked in condensed, evaporated, and whole milk. This succulent dessert is usually served with whipped cream and fruit.
Baklava
This traditional Middle Eastern pastry, originally from Turkey, is made from phyllo dough, nuts, honey, and lemon sugar syrup. It comes in different varieties and flavours, with other ingredients like cashews, vermicelli, almonds, saffron, etc. This indulgence is often also eaten with vanilla ice cream.
Sticky rice with mango and coconut sauce
This Thai dish sounds absurd but tastes heavenly: sweet, sticky rice served with sweet coconut sauce and diced mango. It features all local ingredients and is a popular streetside delicacy.
Daifuku mochi
This viral Japanese dessert has recently taken over the world. Daifuku Mochi is a soft, squishy, and chewy dessert traditionally filled with red bean paste. Recent variations have brought about unique recipes like matcha mochi, strawberry mochi, coffee mochi, etc. This delicacy is traditionally served with green tea.
Truffle cakes
This dessert, originally from France, is trendy in India. It is a spongy, soft chocolate sheet cake with rich chocolate truffles. Chocolate truffle cake is usually served with coffee and is a cult favourite dessert.
Gulab jamun
This marvellous Indian dessert is a household favourite and can be eaten on any occasion, from weddings to celebrating cricket wins. These deep-fried sweet dough balls are soaked in a flavourful sugar syrup. You can eat them hot or cold. People love eating them with vanilla ice cream.
Bingsu
Bingsu is a Korean milk-based dessert made from shaved ice and topped with various ingredients like nuts, condensed milk, fruits, etc. The most popular variety of Bingsu is the Patbingsu or red bean bingsu. This delicacy is amazing for beating the summer heat and can be found easily at any streetside shop in Korea.
Conclusion
From the flaky, buttery croissants of France to the sweet, honey-drenched baklava of Turkey, each pastry has a story to tell about its country and traditions. These desserts come in all shapes and forms, but they all have one thing in common: the ability to bring together people from different cultures.
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