Astaxanthin Market Revenue Forecast: $1.34 Billion by 2030

Deeya5220

posted on 3 months ago — updated on 1 second ago

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Explore $1.34 billion Astaxanthin Market: Get exclusive insights on key market trends, segments, geographical analysis, & competitive analysis!

The latest report by Meticulous Research® titled ‘Astaxanthin Market by Source (Natural, Synthetic), Form (Dry, Liquid), Method of Production (Chemical Synthesis, Fermentation, Extraction), Application (Food & Beverages, Pharmaceuticals, Nutraceuticals, Animal Feed) - Global Forecast to 2030,’ presents a thorough analysis of the global astaxanthin market.

According to the report, the astaxanthin market is projected to reach $1.34 billion by 2030, with a compound annual growth rate (CAGR) of 8.2% from 2024 to 2030.

This growth is driven by the rising consumer preference for clean-label products, the benefits of natural food colors, and the increasing demand for natural cosmetics and dietary supplements.

Emerging economies in regions such as Asia-Pacific, Latin America, and the Middle East & Africa are expected to offer substantial growth opportunities, supported by government initiatives promoting aquaculture. Despite these opportunities, the market faces challenges such as rigorous regulatory requirements and the high cost of natural astaxanthin production.

The astaxanthin market is segmented into categories including source, form, method of production, application, and geography. By source, natural astaxanthin is expected to lead the market by 2024, due to its robust antioxidant properties and health benefits. The growth of this segment is further supported by the increasing demand for natural astaxanthin in nutraceutical applications and its higher efficacy compared to synthetic alternatives.

The market is also segmented by form into dry and liquid types. The dry form is anticipated to dominate the market in 2024, due to its ease of handling, longer shelf life, and transport advantages. Conversely, the liquid form is projected to experience significant growth, driven by its advantages in improving the quality and stability of food & beverage products.

The production methods include chemical synthesis, microalgae cultivation, fermentation, and extraction. Chemical synthesis is expected to hold the largest market share in 2024, owing to its cost-effectiveness and stability. However, the fermentation method is anticipated to see considerable growth, reflecting a shift toward more natural and sustainable production methods.

Astaxanthin is used across a range of industries, including food & beverages, nutraceuticals, animal feed, pharmaceuticals, and personal care & cosmetics. The nutraceuticals segment is expected to grow rapidly from 2024 to 2030, driven by astaxanthin’s antioxidant properties and its effectiveness in addressing various health issues.

Europe is expected to lead the market by 2024, driven by a strong food & beverage sector, increasing health consciousness, and growing demand for chemical-free cosmetics. Germany is anticipated to be the largest market within Europe, due to the rising demand for functional beverages & nutraceuticals and nutritional animal feed ingredients.

Key Players:

The key players operating in the astaxanthin are Algatechnologies Ltd. (Israel), BASF SE (Germany), BGG (Beijing Gingko Group) (China), Cardax, Inc. (U.S.), Cyanotech Corporation (U.S.), Divi's Laboratories Limited (India), Koninklijke DSM N.V. (Netherlands), Fenchem (China), Fuji Chemical Industries Co., Ltd. (Japan), Valensa International (U.S.), Otsuka Holdings Co., Ltd. (Japan), Piveg, Inc. (U.S.), Vidya Europe SAS (France), Wellgreen Technology Co., Ltd. (China), and Algalíf Iceland ehf (Iceland).

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Key Questions Answered in the Report-

Which are the high-growth market segments in terms of source, form, method of production, application, and geography?
What is the historical market size for astaxanthin across the globe?
What are the market forecasts and estimates for the period 2024–2030?
What are the major drivers, restraints, and opportunities in the astaxanthin market?
Who are the major players in the market, and what are their market shares?
Who are the major players in various countries, and what are their market shares?
How is the competitive landscape for the astaxanthin market?
What are the recent developments in the astaxanthin market?
What are the different strategies adopted by the major players in the market?
What are the key geographic trends, and which are the high-growth countries?
Who are the local emerging players in the astaxanthin market, and how do they compete with other players?