Exploring the Pea Protein Market: Health Trends Fueling Global Growth

Comprehensive historical analysis of Global Pea Protein Market for has thoroughly analyzed in this report. It offers data and insights from 2019-2022, and provides extensive market forecasts from 2023-2032 by region/country and subsectors. It covers the price, sales volume, revenue, historical growth, gross margin, and future outlooks for the Pea Protein market.

The Global Pea Protein Market Size is Anticipated to Exceed USD 5.87 Billion by 2033, Growing at a CAGR of 11.48% from 2023 to 2033.

The report includes growth prospects in the global Pea Protein market by type, application, sub segement and region and QMI has compiled a comprehensive detailed research report to offer insights. The report details consumption in the Food & Beverages and other sectors. Regional coverage spans North America, Europe, and rest of the world including Asia Pacific.

Leading players of Pea Protein including:

• Burcon
• Roquette Frères
• The Scoular Company
• Louis Dreyfus Company (LDC)
• COSUCRA.
• Nutri-Pea
• Shandong Jianyuan Group
• SOTEXPRO
• Ingredion.
• Axiom Foods, Inc.
• FENCHEM
• Martin & Pleasance
• The Green Labs LLC.
• BurconNutrascience Corp
• CosucraGroupeWarcoing
• Others

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Market split by Segement, can be divided into:

By Product

• Isolates
• Concentrates
• Textured
• Hydrolysates

By Form

• Dry
• Wet

Market segment by Region/Country including:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • Uk
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

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In February 2024, Roquette Freres expanded its NUTRALYS line by introducing four multifunctional pea protein isolates to improve the taste and texture of plant-based products. The four new products are NUTRALYS Pea F853M (isolate), NUTRALYS T PEA 700 M (textured), NUTRALYS H 85 (hydrolysate), and NUTRALYS Pea 700 FL (textured).

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Whats covered in the report?

1. Overview of the Pea Protein market.

2. The current and forecasted regional (North America, Europe, Asia-Pacific, Latin America, the Middle East and Africa) market size data for the Pea Protein market, based on segement.

3. Pea Protein Market trends.

4. Pea Protein Market drivers.

5. Analysis of major company profiles.

Reasons to buy this Market Report:

1. Save time carrying out entry-level research by identifying the size, growth, and leading players in the emerging Pea Protein market.
2. Use the SWOT analysis to determine the competitive intensity and therefore attractiveness of the emerging Pea Protein Industry.
3. Leading company profiles reveal details of key Pea Protein market players emerging five operations and financial performance.
4. Add weight to presentations and pitches by understanding the future growth prospects of the emerging Pea Protein market with five year historical forecasts.
5. Compares data from North America, South America, Asia Pacific Europe and Middle East Africa, alongside individual chapters on each region.
6. Extensive information on factors that will amplify the growth of the Pea Protein market over the upcoming seven years
7. Accurate estimation of the global Pea Protein market size
8. Exact estimations of the upcoming trends and changes observed in the consumer behavior
9. Growth of the global Pea Protein market across the North & South America, EMEA, Asia Pacific, and Latin America
10. Information about Pea Protein market growth potential
11. In-depth analysis of the industry’s competitive landscape and detailed information vis-a-vis on various vendors
12. Furnishing of detailed information on the factors that will restrain the growth of the Pea Protein market

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