Salt Content Reduction Ingredients Market is Anticipated to Reach US$ 2.9 Billion at a CAGR of 7% by 2033

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posted on 3 weeks ago — updated on 1 second ago

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The global salt content reduction ingredients market is projected to reach a valuation of US$ 1.5 billion in 2023 and is expected to expand at a CAGR of 7.0%, reaching US$ 2.9 billion by 2033.

The U.S. Food and Drug Administration (FDA) has introduced several policies and regulations promoting voluntary sodium reduction. Additionally, dietary guidelines, including those from Healthy People and the Dietary Guidelines for Americans, recommend limiting sodium intake to 2,300 milligrams per day.

Country-wise Insights

Excessive salt consumption is a major risk factor for hypertension, heart disease, and stroke. Currently, approximately 48% of the U.S. population has hypertension. Each year, more than 795,000 people in the U.S. experience a stroke, and a person dies from a stroke every 3.5 minutes.

The growing processed food industry is driven by shifting lifestyles and increasingly busy schedules. According to the FDA, 70% of sodium intake in the U.S. comes from processed and packaged foods.

With rising consumer demand for packaged foods, manufacturers are actively reducing salt content by incorporating alternatives such as yeast extracts and mineral salts.

The U.S. salt content reduction ingredients market is expected to grow at a CAGR of 7.1% over the forecast period.

𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭, 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.factmr.com/connectus/sample?flag=S&rep_id=4463

Category-wise Insights

Monosodium glutamate (MSG) and potassium glutamate are among the most widely used taste enhancers globally. These glutamates effectively enhance the salty flavor of various food products, including sauces, seasonings, meat, poultry, snacks, and beverages.

By incorporating MSG, sodium content in food can be reduced by 20% to 40% without compromising flavor.

As a result, the demand for glutamates is projected to grow at a CAGR of 7.4% over the forecast period.

Competitive Landscape

Key manufacturers in the salt content reduction ingredients market include Fufeng Group Ltd., Givaudan S.A., Innophos Holdings Inc., Ajinomoto Co. Inc., Angel Yeast Co. Ltd., Archer Daniels Midland Company, and Koninklijke DSM N.V.

Leading companies are actively launching new products and providing customized solutions to expand their customer base and market presence. Significant investments in research and development (R&D) aim to introduce innovative products and enhance the quality of existing offerings. Additionally, market leaders are leveraging promotional campaigns and brand awareness initiatives to increase visibility and drive adoption of their salt reduction solutions.

Fact.MR’s latest report provides in-depth insights into pricing strategies, regional sales growth, production capacity, and potential technological advancements in the salt content reduction ingredients market.

Segmentation of Salt Content Reduction Ingredients Industry Research