Choosing between Ono (Wahoo) and Ahi Tuna can be tricky, especially when both are delicious, nutritious, and perfect for making premium jerky like Kaimana Jerky. This blog breaks down their differences to help you pick your ideal seafood snack or dinner option:
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Flavor Profile
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Ono (Wahoo): Offers a mild, slightly sweet taste—subtle and approachable.
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Ahi Tuna: Tends to have a stronger, more pronounced fish flavor. Bigeye tuna, in particular, leans toward a gamey profile compared to yellowfin.
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Texture & Fat Content
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Both are firm-textured fish, but Ahi Tuna (especially yellowfin) is notably leaner.
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Ono typically contains even less fat, making it an ultra-lean choice.
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Cooking Considerations
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Both fish cook quickly due to low fat content; however, Ahi Tuna cooks faster and demands extra care to avoid overcooking.
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Appearance & Color
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Ono: Flesh ranges from off-white to light pink, turning opaque when cooked.
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Ahi Tuna: Displays a deep pink to reddish hue, becoming opaque upon cooking.
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Nutritional & Snack Appeal
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Both make excellent jerky options—high in protein, low in saturated fats.
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Ono Jerky: Ideal if you prefer a milder, more subtly flavored snack.
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Ahi Tuna Jerky: Preferred by those favoring a richer, more fish-forward taste.
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Ono generally has lower omega-3 content compared to Ahi Tuna.
This comparison empowers you to choose between the mild, lean profile of Ono and the bolder, lean-but-richer flavor of Ahi Tuna—whether you're cooking dinner or reaching for a snack.
Curious to dig deeper into the differences and FAQs? Read the full blog here.
