The program blends theoretical knowledge with hands-on training in modern laboratories, focusing on areas such as food chemistry, microbiology, packaging, quality control, and emerging technologies in food production. With guidance from experienced faculty and exposure to industry-driven projects, students gain practical insights into the entire food value chain—from raw material selection to product development. The curriculum emphasizes research, sustainability, and compliance with global food standards, preparing graduates for diverse career opportunities in food manufacturing, quality assurance, research, and product innovation. Explore comprehensive food processing and technology course details at M S Ramaiah University to kickstart a rewarding career in this fast-growing sector.
