Discover what makes Ono—known internationally as Wahoo—a standout in seafood. Enjoy a breakdown of its appeal in easy-to-skim bullet points:
Mild & Slightly Sweet Flavor – Ono offers a delicate, subtly sweet taste and firm, flaky white flesh that holds up beautifully to grilling, baking, or jerky-making Kaimana Jerky.
Lean & Low in Calories – Naturally low in fat and calories, yet doesn’t skimp on flavor, making it a smart option for lighter meals or snacks.
Nutrient-Rich Profile – Packed with protein and essential nutrients like Vitamins B6 and B12, selenium, potassium, and a modest dose of omega-3s.
Versatile & Flavor-Preserving Texture – Its firm, lean flesh stands up well to various cooking methods such as grilling, baking, poaching, or searing without drying out.
Responsibly Sourced – Often line-caught from tropical waters, Ono (Wahoo) benefits from fairly sustainable fishing practices.
Whether you're cooking a healthy dinner or snacking on jerky, Ono delivers nutrition and taste in every bite.
Curious to dive deeper? Read the full blog here.
