In the food and beverage industry, product clarity and quality are essential. Bygen’s food-grade activated carbon is designed to remove unwanted colours, odours, and flavours, ensuring safe, appealing products that meet strict consumer and regulatory standards.
Its uses range from sugar and juice purification to wine and beverage treatment, where it adsorbs organic molecules, pigments, and off-flavours. It also plays a crucial role in filtering harmful residues such as pesticides and mycotoxins, protecting both brand reputation and consumer health.
Bygen offers granular (GAC) for continuous filtration and powdered (PAC) for batch treatment. Both forms are produced from renewable biomass through eco-friendly processes, making them a sustainable solution that enhances product quality while reducing environmental impact.
