Food is more than just nourishment—it is an experience, a memory, and often the most cherished part of any journey. At The Willow Way in Nainital, dining is not simply about filling your plate; it’s about filling your senses. Nestled in the lap of the Himalayas, The Willow Way offers a thoughtfully curated gastronomic journey where traditional Kumaoni recipes, iconic Indian favorites, and modern culinary artistry come together on your plate.
Our multi-cuisine restaurant is designed to give you the best of both worlds—authentic local flavors that connect you to the culture of Uttarakhand and global-inspired dishes that comfort the traveler in you. Whether you’re a food enthusiast looking to explore something new, or someone who craves familiar flavors while on vacation, The Willow Way makes sure every meal is a moment to remember.
The Charm of Dining in the Hills
Imagine savoring a steaming hot Kumaoni chicken curry while gazing at mist-kissed mountains, or sipping a cup of tea as the crisp Nainital breeze sweeps past you. Dining at The Willow Way is not just about the food—it’s about the setting, the atmosphere, and the warm hospitality that embraces you from the moment you step in.
Every dish is prepared with care, using fresh, locally sourced ingredients, ensuring that flavors are authentic and textures are rich. Our chefs bring passion to the table, crafting meals that are soulful, balanced, and memorable.
Signature Dishes You Can’t Miss
At The Willow Way, our menu is a culinary map of India, with flavors traveling from Kumaon to Delhi, Gujarat, and beyond. Here are some of our must-try dishes that have become guest favorites:
1. Kumaoni Chicken Curry with Aloo Ka Parantha
No visit to Nainital is complete without tasting the essence of Kumaoni cuisine. Our Kumaoni chicken curry, slow-cooked with a blend of regional spices, pairs perfectly with aloo ka parantha, a stuffed bread that’s golden, crispy, and comforting. This dish reflects the simplicity and soulfulness of local life while delivering bold flavors that linger.
2. Dilli Ke Special Choley Bhaturey
Straight from the bustling streets of Delhi to your plate in the hills, our choley bhaturey is rich, indulgent, and a hearty reminder of North India’s vibrant food culture. The spicy, tangy chickpea curry pairs with fluffy, golden bhaturey that melt in your mouth. It’s a dish that carries both tradition and nostalgia.
3. Gujarati Kadi
Tangy, smooth, and heartwarming, our Gujarati kadi is a yogurt-based curry that balances flavors beautifully. Paired with steaming rice or a simple roti, this dish is perfect for when you crave comfort food with a twist.
4. Karari Bhajia with Mint Chutney
Crispy, golden fritters served hot with refreshing mint chutney—it doesn’t get better than this. Whether you’re sitting down for high tea at 5 pm or simply need a quick snack, our karari bhajia promises crunch in every bite and freshness in every dip.
Dining Schedule at The Willow Way
To make dining seamless and enjoyable, The Willow Way follows a curated schedule that keeps meals fresh, timely, and full of warmth. Guests can look forward to the following:
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Breakfast: 8:00 am – 10:00 am
Start your day with a mix of local and continental breakfast options, including paranthas, eggs to order, fruits, and hot beverages. -
Lunch: 1:00 pm – 2:30 pm
A wholesome spread of Indian and international favorites that balance lightness with satisfaction. -
High Tea: 5:00 pm – 6:00 pm
A moment to unwind with piping hot tea, freshly brewed coffee, and small bites like bhajia or sandwiches. -
Dinner: 8:00 pm – 10:00 pm (Orders by 5:00 pm)
End your day with a carefully prepared dinner, cooked with the same warmth and attention as a home-cooked meal. Advance orders ensure freshness and reduce food wastage—a reflection of our sustainable philosophy.
More Than Just Food – A Story of Hospitality
At The Willow Way, food is deeply intertwined with Kumaoni hospitality. Every dish we serve carries a story—of the mountains, of tradition, and of the people who make this place feel like home. Our staff ensures that your dining experience is personal, welcoming, and filled with warmth.
Guests often remark how a simple lunch here feels special—perhaps it’s the freshness of the mountain air, or maybe it’s the love we pour into our food. Either way, dining at The Willow Way is more than eating—it’s about connecting.
Why Our Guests Love Dining at The Willow Way
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Authenticity: Local recipes like Kumaoni curry are made true to tradition.
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Diversity: From Delhi street food to Gujarati comfort food, the menu celebrates India’s flavors.
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Freshness: Ingredients are seasonal and locally sourced where possible.
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Ambience: The serene Nainital surroundings enhance every bite.
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Hospitality: Our staff ensures meals are not rushed but enjoyed with care.
Food as a Part of Your Stay
The Willow Way is not just a homestay—it’s an experience. And food is at the center of it. After a long trek, imagine coming back to a steaming hot meal that restores your energy. Or picture a lazy afternoon with tea, fritters, and conversations overlooking the mountains. Every moment of dining here adds a layer of joy to your stay.
We also encourage guests to share their preferences. Whether you’re vegetarian, vegan, or have specific dietary needs, our kitchen adapts with care to serve you meals that feel just right.
A Dining Experience Worth Remembering
When you leave The Willow Way, chances are that your taste buds will leave with as many memories as your camera roll. The Kumaoni chicken, the bhaturey, the high tea fritters—all of them become part of your Nainital story.
So, when you plan your getaway, don’t just look forward to the views and comfort—look forward to the flavors. Because food at The Willow Way is as much a part of the experience as the mountains themselves.
Conclusion
Dining at The Willow Way is a celebration of flavors, culture, and community. From local Kumaoni delicacies to Indian classics, every dish is prepared to make your stay unforgettable. Combined with scenic views, sustainable practices, and heartfelt hospitality, our culinary experience is a journey in itself.
So, come hungry, come curious, and leave with a heart (and stomach) full of happiness.
