Chukde: The Spice of Indian Legacy, Reinvented for Today’s Kitchens

Chukde: The Spice of Indian Legacy, Reinvented for Today’s Kitchens

If there’s one thing every Indian kitchen has in common—whether it’s a cozy home in Amritsar or a bustling restaurant in Mumbai—it’s spices. The aroma, the colors, the soul of Indian cooking is bottled up in those tiny packets of magic. And behind many of those packets is a story you may not know—one that began in a small spice shop in Khari Baoli and is now making waves across 18 countries.

This is the story of Chukde Spices, a name now synonymous with originality, freshness and authentic Indian flavor.

From a Shop in Khari Baoli to Kitchens Across the World

Every brand has a beginning, and ours? Well, it started with a dream in 2006, tucked into the heart of Khari Baoli, Asia’s largest spice market. Life Style Foods Pvt. Ltd. was born out of a simple yet powerful idea: bring original, fresh Indian spices into every home.

We didn’t start big. We started as a family. A close-knit group that believed good food starts with good spices. And in just a year, we took our next step—manufacturing our own spices to ensure that what went into people’s meals was nothing but the best.

By 2009, we’d set up our first automated cleaning plant. At the time, very few in the industry were thinking about automation. But we believed then (and still do) that modern technology and traditional flavors could—and should—coexist.

Originality That’s Not Just Promised, But Proven

Let’s get one thing straight. In the world of spices, originality isn’t a buzzword—it’s a responsibility.

At Chukde, we don’t just talk about it; we test for it. In fact, every spice that enters our facility goes through fumigation and 27 rigorous quality tests. That includes testing for microbial load, harmful chemicals, and heavy metals—ensuring that what reaches your kitchen is as good as it is flavorful.

Our customers—whether it’s a five-star hotel, a food startup, or your next-door neighbor—trust us because we do the hard work behind the scenes.

Innovation Rooted in Tradition

Even with all this technology, we haven’t forgotten where we come from. At our factories in Sonipat, Nagaur, and Rai, we blend automation with the human touch. After machines handle the pre-cleaning, grading, destoning, and color sorting, our team—especially our incredible women workforce—steps in to manually inspect every batch.

There’s something about watching someone handpick spices with the same care your grandmother did. It’s that attention to detail that makes a difference you can taste.

And while most spice manufacturers stop at basic cleaning, we go a step further. We use 12,500 gauss power industrial magnets, low-heat drying ovens, and a completely automated grinding process that retains the essential oils of each spice—because that’s where the real flavor lives.

Chukde: From Bazaar to Brand

2012 marked a turning point for us. With our processes perfected and our factories humming, we launched our consumer-facing brand: Chukde Spices.

The idea was simple: bring high-quality, and fresh Indian spices to homes across India—and beyond.

In just a few years, Chukde became one of the most recognized spice brands in India. Why? Because we did what others wouldn’t—we made quality non-negotiable.

Today, our product range is massive:

• Whole Spices like jeera, dalchini, and elaichi.

• Powdered Spices such as haldi, lal mirch, and dhania.

• Blended Spices including chana masala, pav bhaji masala, and biryani masala.

• Edible Seeds like chia, flax, and pumpkin seeds.

And we’re just getting started.

A Global Footprint with Desi Roots

From humble beginnings, we now export to 18 countries. Our international customers love the fact that Chukde spices are not only flavor-packed, but also certified.

With our own warehouse near Mumbai port, we ensure fast turnaround times and competitive prices. Under our parent company, we also operate Unique Fragrances, a recognized star export house that sends everything from spices to pooja items and Indian groceries to global markets.

Whether it's an Indian family in Canada craving the taste of home or a restaurant in Dubai whipping up a South Indian thali—Chukde is right there, adding that finest zing.

Recognized for Excellence

We believe that passion, when combined with quality, earns recognition. Over the years, our efforts have been rewarded with several accolades:

• 2017: Honored with the National Award for Manufacturing & Entrepreneurship

• 2020: Received the National Award for Export Excellence

• Accredited with FSSC 22000, one of the most stringent food safety certifications globally

These awards aren’t just trophies on a shelf—they're a reminder of our promise: Quality First. Always.

More Than Business: A Mission

Spices aren’t just ingredients—they’re tradition, medicine, and culture.

Our mission at Chukde is to uphold the standards of originality, while keeping alive the rich diversity of Indian culinary heritage. We work closely with farmers, source responsibly, and ensure our customers can trace their spices back to the farms.

We also believe in creating social impact—by empowering women, adopting ethical sourcing, and promoting the health benefits of real, unadulterated spices.

For us, it's not just about taste. It's about trust, transparency, and wellness.

The Journey Ahead

With over two decades of experience, multiple factories, a presence across the country and overseas, and a growing product portfolio—Chukde isn’t just a brand anymore, it’s a movement.

A movement to reclaim originality in a world of shortcuts.
A movement to put finest Indian spices back in every kitchen.
A movement to ensure you don’t have to choose between freshness and taste.

So next time you sprinkle that golden turmeric or stir in some biryani masala—check if it’s Chukde.