Let’s face it—pasta is more than just food. It’s comfort, culture, creativity... and at times, even a little bit of art. While most of us are familiar with the classics like spaghetti, penne, or ravioli, the world of fresh pasta is far more diverse and exciting than the grocery aisle lets on.
At Farina Plus Inc., we believe that pasta should be an experience—not just a meal. That’s why we handcraft a wide variety of pasta shapes using traditional Italian techniques and premium ingredients. Whether you’re a pasta connoisseur or just beginning your journey with artisanal cuisine, exploring new and lesser-known shapes can elevate your plate and surprise your palate.
Here are five unique fresh pasta shapes you’ve probably never tried—but absolutely should.
1. Caramelle – The Sweet Surprise
Resembling wrapped candies (hence the name caramelle), this playful shape is as delightful to look at as it is to eat. Each “wrapper” is made by sealing fresh pasta dough around creamy or cheesy fillings like ricotta and spinach or butternut squash.
Why try it: Caramelle is perfect for light cream sauces or browned butter with sage. It’s a whimsical alternative to ravioli and looks stunning on a plate.
2. Pici – The Tuscan Classic
Imagine spaghetti, but thicker, hand-rolled, and rustic in texture. That’s pici—a traditional pasta from Tuscany that has a satisfyingly chewy bite. Unlike machine-made pasta, pici has a homemade feel that pairs beautifully with hearty sauces.
Why try it: It’s excellent for holding onto robust sauces like garlic tomato, wild boar ragu, or even creamy mushroom reductions.
3. Garganelli – The Ridged Tube with a Twist
Garganelli looks a little like penne, but it’s folded from squares of dough and hand-rolled diagonally, often over a ridged board. The ridges trap sauces beautifully, giving each bite full flavor and texture.
Why try it: Great with classic Bolognese or any meat-based sauce. It also works well with veggie-based sauces like zucchini and mint or roasted red pepper purée.
4. Fazzoletti – The Pasta Handkerchief
Elegant and minimalist, fazzoletti (which means “little handkerchiefs”) are large, delicate squares of pasta, often served folded over themselves or layered. Their size allows for creative plating and layering with fine ingredients.
Why try it: These are ideal for showcasing seasonal sauces or stuffing with gourmet fillings like truffle ricotta or herbed goat cheese.
5. Torchietti – Little Torches of Texture
Torchietti is a rare, twisted tubular shape that resembles a small flame or torch. Its spiraled design clings to every drop of sauce and adds a beautiful dimension to pasta salads or warm dishes alike.
Why try it: Its structure makes it versatile—use it in chilled pasta bowls, creamy dishes, or even baked pasta creations.
Why Unique Shapes Matter in Fresh Pasta
With fresh pasta, texture and sauce pairing are everything. Unlike dry pasta, fresh varieties are more tender and absorb flavor quickly, which makes unusual shapes like garganelli or torchietti not just a novelty—but a serious upgrade.
When you step outside the traditional shapes, you open the door to richer flavor profiles, better mouthfeel, and a dining experience that surprises and delights. These shapes aren’t just about aesthetics—they’re about bringing true Italian craftsmanship to your table.
Whether you're planning a romantic dinner, hosting friends, or just treating yourself to something extraordinary, trying out one of these fresh, less-common pasta shapes can completely change your perception of what pasta can be.
Ready to Taste the Difference?
At Farina Plus Inc., we’re proud to offer Vaughan’s most diverse and authentic selection of fresh pasta, made daily with care and creativity. From classic fettuccine to rare finds like pici and caramelle, there’s a shape for every sauce—and a flavour for every palate.
Come explore our boutique selection, ask us about seasonal specialties, or simply pick up something new for dinner tonight. Call us at 905-553-6500 to ask about our current offerings or place an order in advance. Because when it comes to fresh pasta… the pastabilities are endless.
