Precision Business Insights has published a report on the global malt ingredient for bakery market, estimating its value at USD 8,793.9 Million in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 5.1% over the forecast period 2025-2031. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.
View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/malt-ingredient-for-bakery-market
The Malt Ingredient for Bakery Market is a subset of the food ingredients market that focuses on malt-based products including malt flour, dry malt, and liquid malt, which are used in baked goods like bread, cookies, cakes, and pastries. These ingredients improve taste, texture, browning, and shelf life, making them vital for artisanal and commercial baking.
Drivers:
- Rising Demand for Clean Label Products: Consumers are increasingly seeking natural, minimally processed ingredients. Malt fits this trend as a recognizable, wholesome additive.
- Growth of Artisanal and Specialty Baked Goods: The popularity of handcrafted breads and pastries is fueling demand for specialty malts like Munich and Vienna, which offer unique flavor profiles.
The global malt ingredient for bakery market segmentation:
1) By Source Type: Rye, Wheat, Barley, and Others
2) By Product Type: Dry Malt, Malt Flour, Liquid Malt, and Others
3) By Grade: Standard, and Specialty
4) By Application: Pizza, Bread, Biscuits, Cookies, Brownie, Doughnuts, Cakes & Pastries, and Others
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Regional Overview:
The report also examines the current concerns and their Future Effects on the malt ingredient for bakery market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the malt ingredient for bakery market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.
- North America (U.S., Canada)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
- Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)
- Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)
The competitive landscape is dominated by major players like Axereal, Polttimo, Cargill, Inc., Maltexco S.A., Holland Malt, Crisp Malting, Muntons PLC, Simpsons Malt, BSG CraftBrewing, GrainCorp Limited, The Soufflet Group, Puremalt Products Ltd., Briess Malt & Ingredients, VIVESCIA Industries (Malteurop)
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