Top 6 Trending IQF Fruits in Global Food and Beverage Industry
Today, the global food sector is inclining towards convenience without sacrificing taste and nutrition. This is where Individually Quick-Frozen (or IQF fruits) are gaining popularity in international markets. The IQF technology helps freeze individual pieces of a fruit while preserving its natural flavour and nutrients.
Several food and beverage manufacturers (F&B) worldwide are preferring IQF fruits to create endless culinary creations. From breakfast bowls to smoothies and cocktails, frozen fruits are appealing to various large-scale food manufacturers. It is because of their year-round availability and convenience.
What is IQF Fruit?
As mentioned above, IQF frozen fruits undergo freezing individually at extremely low temperatures after dicing/cutting at their peak ripeness. Unlike conventional freezing techniques where fruits are frozen together and tend to stick together, IQF technology freezes each fruit piece separately to retain its individuality, taste, texture, and nutritional value. Hence, IQF fruits and vegetables are considered a more reliable option for advanced food production.
Benefits of IQF Fruits
IQF fruits are soaring in demand worldwide because they offer freshness and convenience to F&B manufacturers. Since frozen fruits retain their natural nutrients and are free from preservatives, they are a healthier choice than sugary products in the market. Plus, their extended shelf-life minimises food wastage, and their portion-controlled packaging makes it convenient for F&B manufacturers and food service providers to plan production with ease.
Another major benefit of opting for IQF fruits is flexibility. No need to indulge in cumbersome peeling, cutting/dicing, or prepping. Just thaw and directly use them in recipes – whether you want to prepare a gourmet dessert, a tropical smoothie, or more. Frozen fruits are indeed your go-to solution for quality-centric, time-saving food or beverage preparation worldwide.
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