This Beta-Glucan Market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Magnet report simplifies managing marketing of goods and services effectively.
Beta-glucan market size is expected to grow at a compound annual rate of 7.35% in the forecast period 2021 to 2028. The rise in the product acceptance and usage is the factor responsible for the growth of beta-glucan market in the forecast period of 2021 to 2028.
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Market Overview:
Beta-glucan is the type of substance, found in the cell walls of algae, yeasts, lichens, fungi and bacteria. They are also found in certain plants, such as barley and oats. Beta-glucan is used as a food additive in various products such as cheese spreads, salad dressings, sour cream, and frozen desserts among others.
Some of the major players operating in the Beta-Glucan Market are Cargill, Incorporated, Ceapro Inc., Super Beta Glucan, DSM, Tate & Lyle, Kemin Industries, Inc., Lesaffre, Garuda International, Inc., Merck KGaA, Kerry, Ohly, AIT Ingredients, AngelYeast Co., Ltd., Algatech LTD., Specialty Biotech Co.,Ltd., Glycanova, Van Wankum Ingredients, Leiber GmbH, Nutra Green Biotechnology Co.,Ltd., and Lallemand Inc., among other domestic and global players.
Global Beta-Glucan Market Scope
Beta-glucan market is segmented on the basis of category, type, source and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
· Based on category, the beta-glucan market has been segmented into soluble beta-glucan and insoluble beta-glucan.
· The type segment of the beta-glucan market has been segmented into 1,3 beta-glucan, 1,4 beta-glucan and 1,6 beta-glucan.
· On the basis of source, the beta-glucan market has been segmented into cereals, grains, seaweed, yeast and mushroom. Cereals have futher been segmented into oat, barley and others. Others have further been sub-segmented into wheat, rye and sorghum.
· On the basis of application, the beta-glucan market has been segmented into food and beverages, personal care, pharmaceuticals, animal feed and others.
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Beta-Glucan Market Landscape
Part 04: Global Beta-Glucan Market Sizing
Part 05: Global Beta-Glucan Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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