Global Demand for Vegetarian Diets Boosts Hydrolyzed Vegetable Protein Market

Roshani

posted on 1 month ago — updated on 1 second ago

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Global Demand for Vegetarian Diets Boosts Hydrolyzed Vegetable Protein Market

Hydrolyzed Vegetable Protein Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement) - Global Forecast to 2030

A new report by Meticulous Research® titled, *‘Hydrolyzed Vegetable Protein Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (Solid, Liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement) - Global Forecast to 2030’*, forecasts substantial growth in the hydrolyzed vegetable protein (HVP) market. The report projects that the market will grow at a compound annual growth rate (CAGR) of 9.9% from 2024 to 2030, reaching $6.14 billion by the end of the forecast period.

The hydrolyzed vegetable protein market is primarily driven by the increasing demand for processed and convenience foods and the growing popularity of plant-based diets, including vegetarian and vegan options. Health-conscious consumers are becoming more aware of the benefits of plant-based protein, such as its nutritional value and its role in promoting wellness. The rise in global health and wellness trends, coupled with an increase in the number of people intolerant to animal proteins, further boosts the demand for hydrolyzed vegetable proteins. On the other hand, the availability of alternative protein sources such as isolates and concentrates, along with fluctuating prices of raw materials, poses challenges to market growth.

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**Major Players in the Market**

Several key players contribute to the development of the hydrolyzed vegetable protein market, including Kerry Group Plc (Ireland), Cargill, Incorporated (U.S.), Rouquette Frères (France), Ajinomoto Co., Inc. (Japan), Tate & Lyle PLC (U.K.), Foodchem Group (China), Titan Biotech Limited (India), Archer-Daniels-Midland Company (U.S.), Aipu Food Industry (China), and Axiom Foods Inc. (U.S.).

**Market Segmentation and Insights**

The hydrolyzed vegetable protein market has been segmented based on source, form, process, application, and geography. The report provides in-depth insights into these segments, analyzing historical market data from 2021 and 2022, estimated data for 2024, and market projections for 2030.

- **Source**: The market is categorized by the source of protein, including soy, wheat, pea, corn, rice, and other sources. In 2024, the soy segment is expected to account for the largest market share, largely due to its cost-effectiveness, the widespread availability of soy crops, and its strong flavor-enhancing properties. Additionally, soy is a common ingredient in processed foods and helps mask undesirable flavors. However, the pea segment is projected to experience the highest CAGR during the forecast period, driven by the increasing demand for alternative plant-based proteins.

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- **Form**: Hydrolyzed vegetable protein is available in two forms—solid and liquid. In 2024, the solid form is anticipated to dominate the market due to its widespread use in a variety of food applications. Nevertheless, the liquid form is expected to grow at the fastest rate, primarily due to its longer shelf life and versatility in various culinary applications. Liquid HVP offers manufacturers greater flexibility in developing new plant-based products, particularly in beverages and sauces.

- **Process**: The hydrolysis process is categorized into acid & alkaline and enzymatic processes. The acid & alkaline process is expected to hold the largest market share in 2024 due to its ability to improve the digestibility and flavor of plant-based proteins. This process is also popular for reducing allergens in food products and contributing to a cleaner label. However, the enzymatic process is projected to grow at the highest rate, driven by its ability to improve functional properties such as solubility and nutritional content. Enzymatic hydrolysis offers manufacturers the ability to enhance the overall quality of plant-based protein products, making them more appealing to health-conscious consumers.

- **Application**: The hydrolyzed vegetable protein market is segmented into food & beverages, infant nutrition, nutritional supplements, and other applications. The food & beverages segment is expected to account for the largest share of the market in 2024, driven by the increasing demand for plant-based ingredients in processed and convenience foods. As more consumers shift toward vegetarian and vegan diets, the need for plant-based proteins in the food industry continues to rise. However, the nutritional supplements segment is anticipated to register the highest CAGR over the forecast period, as more individuals seek protein supplements to support their health and fitness goals.

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**Distribution Channels**

The hydrolyzed vegetable protein market is further segmented by distribution channels into offline and online platforms. In 2024, the offline segment, which includes grocery stores, supermarkets, and hypermarkets, is expected to maintain the largest share. Consumers prefer offline channels due to the availability of a wide range of products, immediate access, and the enhanced shopping experience offered by these stores. Nevertheless, the online segment is forecasted to grow at a rapid pace as e-commerce platforms continue to expand. The convenience of online shopping, combined with the ability to compare products and access a broader range of options, is driving the growth of this segment.

**Regional Analysis**

From a geographical perspective, North America is expected to dominate the hydrolyzed vegetable protein market in 2024, with the largest regional share. This dominance is attributed to the region's high demand for plant-based products, the growing vegan population, and the presence of key market players. Additionally, the increasing production of functional and convenience food products in North America is contributing to the region's market leadership.

However, the Asia-Pacific region is projected to witness the highest CAGR during the forecast period. The growth in this region is driven by increasing awareness of the health benefits associated with protein-rich diets, rising demand for plant-based proteins, and technological advancements in the food and beverage sector. The region’s large vegetarian population and the availability of abundant raw materials further support the market's expansion. Countries such as China, India, and Japan are expected to be key contributors to the market's growth in Asia-Pacific.

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Key questions answered in the report-

Which are the high-growth market segments in terms of source, form process, application, distribution channel, and country/region?
What is the historical market for hydrolyzed vegetable protein across the globe?
What are the market forecasts and estimates for the period of 2024 to 2030?
What are the major drivers, restraints, challenges, opportunities, and trends in the hydrolyzed vegetable protein market?
Who are the major players in the global market, and what are their market shares?
Who are the major players in various countries, and what are their market shares?
How is the competitive landscape?
What are the recent developments in the hydrolyzed vegetable protein market?
What are the different growth strategies adopted by the major players in the market?
What are the key geographic trends, and which are the high-growth countries?
Who are the local emerging players in the hydrolyzed vegetable protein market, and how do they compete with other players?