Pasta filata cheese is a type of stretched curd cheese that can be manipulated into various shapes and sizes without cracking. Mozzarella is the most popular variety of pasta filata cheese owing to its high versatility and usage in various food preparations. It has a mild and slightly sour taste and adds creaminess to salads and Italian dishes along with retaining the shape after cooking. The production process of pasta filata involves heating the curds to stretch them by pulling and twisting. The advantages of pasta filata cheese includes high melting quality, pleasant mouthfeel, and compatibility with vegetarian and keto diets. The growing demand for authentic Italian cuisine and rising health consciousness among consumers around low-fat dairy products is fueling the need for pasta filata cheese.
The Global Pasta Filata Cheese Market is estimated to be valued at US$ 14.4 Mn in 2024 and is expected to exhibit a CAGR of 11.% over the forecast period from 2024 to 2031.
Key Takeaways
Key players operating in the Pasta Filata Cheese are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc.
The key opportunities in the market include growing popularity of pizza and otherfast food options using mozzarella as topping. The rising demand for vegan and vegetarian food options is also driving the need for dairy alternatives made using pasta filata cheese.
The Pasta Filata Cheese Market Growth manufacturers are expanding globally with focus on countries with large Italian and Hispanic populations such as USA, Brazil, and Mexico offering opportunities for revenue generation.
Market Drivers
The primary driver for the pasta filata cheese market is the increasing consumption of Italian cuisine such as pizza, pasta dishes, and appetizers around the world. The high melting quality and versatility of pasta filata cheese makes it suitable for baking, cooking, and melting over items. Moreover, the health benefits associated with dairy products and probiotic content is positively impacting the market growth. The convenient packaging options and longer shelf-life of pasta filata cheese is another factor propelling the market demand.
PEST Analysis
Political: Government regulations related to food quality and safety standards affect the pasta filata cheese market. Regulations related to the manufacture, import and export of cheese products impact operations and trade.
Economic: Fluctuations in consumer spending power and global economic conditions influence demand patterns in the pasta filata cheese market. Rising disposable incomes in developing nations boost purchasing.
Social: Changing dietary habits and preferences drive the consumption of pasta filata cheese products. Rising health consciousness leads to demand for nutritious dairy options.
Technological: Advances in cheese processing and packaging technologies help manufacturers ensure product freshness and expand shelf life. Automation enables increased production while maintaining quality standards.
The geographical region where the pasta filata cheese market is currently concentrated in terms of value is North America. The United States dominates consumption globally, supported by widespread availability and popularity of mozzarella cheese in recipes.
The Asia Pacific region is projected to be the fastest growing market for pasta filata cheese over the forecast period. Increasing western influence on diets, rising living standards and evolving tastes are driving adoption in countries such as China, India and others in the region. Growing presence of global and regional manufacturers further aids market penetration.
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Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)
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