Data Bridge Market Research analyzes that the U.S. maltitol in chocolate market is expected to reach the value of USD 68.10 million by 2030, at a CAGR of 6.5% during the forecast period.
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Data Bridge Market Research analyzes that the U.S. maltitol in chocolate market is expected to reach the value of USD 68.10 million by 2030, at a CAGR of 6.5% during the forecast period.
Some of the major players operating in the U.S. maltitol in the chocolate market are
- Grain Processing Corporation
- Roquette Frères, Ingredion Incorporated.
- Cargill, Incorporated, ADM, Wilmar International Ltd.
- Merck KgaA
- Nutra Food Ingredients
Market Overview
Maltitol is a sugar substitute that is commonly used in the production of chocolate and other confectionery products. It belongs to a group of sweeteners known as polyols or sugar alcohols. Maltitol is derived from maltose, a type of sugar found in grains such as barley. In terms of its chemical structure, maltitol is a disaccharide alcohol composed of two sugar molecules, glucose, and sorbitol. It has a similar taste and sweetness to sugar but with fewer calories. Maltitol is often used as a replacement for sugar in chocolate and other sweet treats to provide a sweet flavor and texture while reducing the overall sugar content.
Opportunity
- Maltitol is a Key Component in Chocolates to Prevent Dental Issues
The increased consumption of sugar led to various negative health concerns such as dental caries and diabetes. Thus, medical professionals and dental professionals are spreading the awareness of replacing normal sugar with alternative sweeteners like maltitol which can be the opportunity for maltitol as a non-caloric sweetener used in chocolate products to prevent dental caries in children.
Thus, the use of maltitol in chocolate products is a great opportunity for the market due to the benefits of maltitol to oral health and people are spending more on oral health. Hence, it is expected to create an opportunity for market growth.
Challenge
- Number of Accessible Alternatives on the Market
Maltitol is an alternative sweetener to normal sugar because there are various health hazards related to normal sugar. Diabetes, hyperglycemia, obesity, hypertension, and dental injuries are the most common problems related to normal sugar. The increasing demand for low calorie and sugar-free products is boosting the demand for low-calorie sweeteners like maltitol.
The polyols which are used as an alternative to maltitol have similar properties to maltitol and all are low calorie sweeteners that can be easily replaced by maltitol. Thus, it will impact the growth of the maltitol. Hence, it is expected to challenge the market growth.
- Recent Developments
In March 2023, ADM has again been recognized as one of the 2023 World’s Most Ethical Companies by Ethisphere, a global leader in advancing the standards of ethical business practices. This marks the fourth consecutive year ADM has received this recognition, which honors companies who understand the importance of leading, prioritize ethical business performance, and have demonstrated an overall commitment to integrity.
In July 2022, Grain Processing Corporation (GPC), a member of the KENT Corporation family of companies, announced it has completed its purchase of Natural Products, Inc. (NPI) business.
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Highlights of TOC
Chapter 1: Market overview
Chapter 2: U.S. Maltitol in Chocolate Market
Chapter 3: Regional analysis of the Global Encryption Software industry
Chapter 4: Global Encryption Software segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
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