Global Prebiotic Fiber Market size was valued at USD 6.79 Billion in 2023 and is expected to reach USD 16.53 Billion by 2033, at a CAGR of 10.39% during the forecast period 2024 – 2033.
Prebiotic Fiber Market: Overview
Prebiotic fibers are indigestible fibers that act as nourishment for beneficial gut bacteria, fostering digestive health and potentially improving overall wellness.
The expanding functional food and beverage market is driving demand for prebiotic fibers as consumers seek products offering additional health benefits. Functional foods and beverages fortified with prebiotic fibers, like yogurt and granola bars, are gaining popularity for their potential to promote digestive health.
The inclusion of prebiotic fibers in various products appeals to health-conscious consumers, contributing to market growth. Additionally, increasing awareness of the link between prebiotic fibers and digestive health, driven by rising digestive disorders, prompts consumer interest and healthcare professional recommendations, further fueling market expansion.
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By Type, the market is segmented into Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), Polydextrose, and Others, with Inulin dominating in 2023 and expected to continue its dominance. Inulin, widely used in food and beverage products, promotes gut health effectively.
Fructo-oligosaccharides (FOS) are favored for their sweet taste and low-calorie profile, commonly found in dietary supplements targeting digestive wellness. Galacto-oligosaccharides (GOS) are beneficial for infant formula and dairy products due to their prebiotic properties.
Polydextrose, with a low glycemic index, is popular in sugar-free food applications. Other types like oligosaccharides and resistant starches serve specialized dietary needs and animal feed formulations. Each type addresses specific consumer preferences, contributing to the diverse prebiotic fiber market landscape.
By Application, the market is segmented into Food & Beverages, Dietary Supplements, and Animal Feed, with Food and Beverage leading in 2023 and expected to continue. These fibers are extensively used in dairy, bakery, beverages, cereals, and snacks to enhance nutrition and promote digestive health.
CMI has comprehensively analyzed the Global Prebiotic Fiber market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict in depth scenario of the market. Segment wise market size and market share during the forecast period are duly addressed to portray the probable picture of this Global Prebiotic Fiber industry.
The competitive landscape includes key innovators, after market service providers, market giants as well as niche players are studied and analyzed extensively concerning their strengths, weaknesses as well as value addition prospects. In addition, this report covers key players profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends and dynamics in partnerships.
List of the prominent players in the Prebiotic Fiber Market:
- BENEO
- Roquette Frères
- Ingredion Incorporated
- Cosucra Groupe Warcoing SA
- Cargill Incorporated
- Tate & Lyle PLC
- Jarrow Formulas
- Kerry Group
- Nexira
- Yakult Honsha Co. Ltd.
- Dupont de Nemours Inc.
- Royal Cosun
- Sensus
- Lonza Group AG
- Clasado Biosciences
- Fonterra Co-operative Group Limited
- ADM (Archer Daniels Midland Company)
- Nature’s Way Products LLC
- NOW Foods
- Givaudan SA
- Others
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