Apart from the delicious delicacies, the layout of the restaurant plays an important role in catering to the customer’s experience. The interior design of the restaurant is known for influencing the customers. It is quite evident that the restaurant layout plays a vital role in the operations and the workflow of the restaurant.
This is the reason why it is quite important to ensure that the design and layout are aligned with each other. But before all this, let us figure out what a restaurant floor plan is.
What is a Restaurant Floor Plan?
A restaurant floor plan is simply a map of your restaurant’s physical space, encompassing all the aspects of your restaurant should own. It comprises of dining area, waiting area, storage, washroom, and how it aligns with your place. It simply includes the kitchen, furniture like tables and chairs, entrance, waiting area, etc.
Aspects to Consider While Designing a Floor Plan
There are certain aspects that you should keep in mind while designing a floor plan. Let us figure out what those are.
Lifestyle
The first and foremost aspect to consider while designing a floor plan is taking into consideration the lifestyle. Let the floor plan be made in a manner that compliments your lifestyle. It need not necessarily replicate your lifestyle, but giving out some hints of it is surely a great idea.
Special Requirements
It is quite easier to manage the stuff when you have extra space available. This is the reason why it is important to have that extra space in your restaurant. At times, you will have to add extra chairs, so the floor plan should have that much space available.
Costing
Defined budgeting is an essential aspect to focus on. Overspending may lead to issues in your budget. That is why it is important to create a defined budget that will help you to know the exact cost that you have to spend.
Different Floor Plans
Let us figure out the different types of floor plans.
Restaurant Kitchen Floor Plan
The floor plan is quite important when it comes to the kitchen area of the restaurant. A well-made kitchen simply enhances efficiency, tones down accidents, and even leads to overall staff satisfaction. The cooking area should be set up in a square with open space. It will allow the chefs to communicate with each other while preparing the delicacies.
The Waiting Area Floor Plan
Usually, it is quite possible to overlook the waiting area. The waiting area showcases the opportunity to flaunt another level of hospitality. So, introduce the best set of couches to make your visitors feel comfortable.
Dining Room Floor Plan
The dining room is definitely the most crucial part of the restaurant. The dining room should be designed in the manner that it appears welcoming. Irrespective of the space in the dining area, it should have all the required stuff for your dining area.
Staff Quarters Floor Plan
It is a great idea to make your kitchen staff happy. The staff quarters are an ideal place to flaunt your creativity. The staff quarter is just outside the dining room area and usually next to the kitchen. It also should have a door so the employees can easily have a private conversation.
The Entrance Floor Plan
Diners usually choose not to visit the restaurant that is just based on the ambiance. The entrance floor plan should be designed in the manner of inviting customers to your restaurant. Incorporate a classy billboard to let the visitors feel welcome.
Tips for Designing a Restaurant Floor Plan
Creating a restaurant floor is indeed a tough task to master. We understand your concern. That is why we have chalked out these tips for designing a restaurant floor plan. Have a look at them.
Tip 1: Count the Operational Space of the Restaurant
It is an interesting move to make the entry and the waiting area appealing. For the fine dining, you need to create sufficient space. While for the takeaway and quick service, even the minimal space will be sufficed.
Kitchens require gas lines, electricity wiring, water lines, ventilation hoods, etc. It also requires the back rooms to have cash reserves, staff changing rooms, etc.
Tip 2: Take into Account the Available Space
Using the available space is one of the best moves. It is important to understand space thoroughly. In addition to all this, consider zoning areas as well such as drive-through services, and a separate area to vent kitchen smoke and fumes.
Tip 3: Upgrade the Furniture
Choosing the right furniture will simply amp up the beauty of your space. But one thing that you have to keep in mind is the exact dimensions of your restaurant. This way, you can select the best chairs and make a statement.
Tip 4: Appliance for Your Floor Plan
When you are deciding how to create a floor plan, also consider the appliances that you will use. For example, three compartments are required to wash the utensils. This should be placed near the kitchen area. It will save you the time and effort of carrying the utensils to the cleaning spot.
Apart from this, it should also be closer to the storage area so whenever the chef requires dishes, he can easily find them. However, you can divide the storage area into cold and hot. Anything that needs refrigeration can be placed in the cold storage area while the consumables can be stored in the dry place. This can later be divided into different areas for baking and frying stations.
Tip 5: Kitchen Layout Floor Planning
While creating the floor plan, don’t forget to consider the pantry, kitchen, and countertop outlets. Also, kitchen appliances need separate garbage disposers, dishwashers, etc.
Tip 6: Bar Planning
You can simply update your restaurant menu. And don’t forget to keep up the high-speed internet. Along with all this, ensure to keep the restaurant clean. Cleanliness anyway attracts customers.
Conclusion
The floor plan of your restaurant simply dictates your complete workflow of the restaurant. Starting from the kitchen to the basic amenities including the waiting area. The perfect restaurant floor plan takes into account the smooth workflow of not only the employees but also the customers as well.
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